Prof. Dr. Rosa Rodriguez | Sustainability | Outstanding Contributions in Academia Award
National University of San Juan | Argentina
Prof. Dr. Rosa Rodriguez is a distinguished professor at the Universidad Nacional de San Juan, Argentina, with expertise in process engineering and environmental sustainability. She earned her doctoral degrees from the University de Perpignan in France and the Universidad Nacional de La Plata in Argentina, specializing in process engineering and chemical engineering. Her academic journey reflects a strong commitment to advancing sustainable technologies, particularly in renewable energy, environmental protection, and green process design. She has contributed extensively to international research through her publications on biochar applications, hydrocarbon extraction, atmospheric pollutant dynamics, hydroponic systems, biomass valorization, and cleaner production processes. Her notable works include studies on biochar from walnut and almond shells as renewable energy carriers, innovative techniques for pumpkin peel dehydration, the role of biochar and fertilizers in lettuce production, and sustainable methods for furfural and pectin extraction from agro-industrial residues. With a consistent focus on integrating experimental and analytical approaches, she has made impactful contributions to cleaner energy pathways, waste-to-value strategies, and environmental remediation. Her scholarly impact is evidenced by 2,049 citations across 1,416 documents, 74 publications, and an h-index of 31. Beyond her research, she plays an active role in guiding young scholars and fostering collaborations between academic and industrial partners, reflecting her dedication to knowledge transfer and innovation. Her scholarly presence is recognized across multiple academic platforms such as Scopus, SciProfiles, and Loop, where her work continues to gain wide visibility and influence. Through her career, she has established herself as a leader in advancing sustainable process engineering and environmental sciences, bridging theoretical research with practical applications that benefit both industry and society.
Featured Publications
Sanchez, E., Zabaleta, R., Navas, A. L., Maldonado, V. N. F., Fabani, M. P., Mazza, G., & Rodriguez, R. (2025). Influence of walnut shell biochar and fertilizer on lettuce production in hydroponic and conventional systems. Agronomy, 15, 658.
Román, M. C., Mut, I., Echegaray, M., Fabani, M. P., Mazza, G., & Rodriguez, R. (2025). Pumpkin peel dehydration using a fluidized bed contactor: A technical and environmental study. Biomass Conversion and Biorefinery, 15, 3345–3360.
Torres-Sciancalepore, R., Nassini, D., Asensio, D., Bohé, A., Rodriguez, R., Fouga, G., & Mazza, G. (2024). Synergistic effects of the mixing factor on the kinetics and products obtained by co-pyrolysis of Rosa rubiginosa rosehip seed and husk wastes. Energy Conversion and Management, 302, 118095.
Fernandez, A., Zalazar-García, D., Lorenzo-Doncel, C., Yepes Maya, D. M., Silva Lora, E. E., Rodriguez, R., & Mazza, G. (2024). Kinetic modeling of co-pyrogasification in municipal solid waste (MSW) management: Towards sustainable resource recovery and energy generation. Sustainability, 16(10), 4056.
Sanchez, E., Zabaleta, R., Navas, A. L., Torres-Sciancalepore, R., Fouga, G., Fabani, M. P., Rodriguez, R., & Mazza, G. (2024). Assessment of pistachio shell-based biochar application in the sustainable amendment of soil and its performance in enhancing bell pepper (Capsicum annuum L.) growth. Sustainability, 16, 4429.