Seyi Dada | Environmental Science | Editorial Board Member

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Ms. Seyi Dada | Environmental Science | Editorial Board Member

Tallinn University of Technology | United States

Ms. Seyi Dada is an environmental engineering and sustainability researcher whose work focuses on advancing innovative approaches for waste management, pollution reduction, and resource-efficient systems. Her research interests span sustainable electronic waste management, air quality analysis, renewable energy integration, environmental impact assessments, and circular economy strategies. She has conducted impactful studies on developing sustainable e-waste management frameworks, evaluating recycling technologies, analyzing environmental risks, and improving resource recovery methods to minimize ecological harm. Her work also includes assessing particulate matter dynamics in indoor and outdoor environments, examining the factors influencing air pollution dispersion, and contributing scientific insights that support healthier living conditions. She has explored renewable energy pathways through studies on biological methanation in power-to-gas systems and resource derivation from industrial and household waste streams, including the recovery of useful materials from discarded electronics and organic by-products. Her contributions extend to environmental performance evaluations, municipal solid waste life-cycle assessments, sustainability appraisals of consumer products, and comparative analyses of emerging and conventional technologies. Through her involvement in environmental monitoring activities, she has supported water quality assessments and identified key indicators of ecosystem health. Her strong interest in sustainability has led to participation in projects focused on eco-friendly manufacturing, waste treatment optimization, digitalization for improved environmental efficiency, and large-scale impact assessments for industrial and marine developments. An active member of multiple professional environmental organizations, she continues to integrate engineering principles, data-driven analysis, and environmental science to promote sustainable development and advance practical solutions for global environmental challenges.

Featured Publications

Nyambane, C. (2024, June). Development of a sustainable e-waste management system in Estonia.

Nyambane, C. (2024, May). Development of silver from used X-ray films and graphene from drained cassava starch.

Nyambane, C. (2024, September). Economic and operational feasibility of biological methanation in power-to-gas systems: Enhancing renewable energy integration.

Kwang-Joo Moon | Environmental Science | Best Researcher Award

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Dr. Kwang-Joo Moon | Environmental Science | Best Researcher Award

Senior Researcher, National Institute of Environmental Research, South Korea

Dr. Kwang-Joo Moon ๐Ÿ‡ฐ๐Ÿ‡ท is a Senior Research Scientist in the Global Environment Research Division at the National Institute of Environmental Research (NIER), Korea. With deep expertise in real-time monitoring of air pollutants and greenhouse gases (GHGs), Dr. Moon has played a crucial role in shaping air quality research in Korea and beyond. His interdisciplinary work spans mobile monitoring via drones, aircraft, and vehicles, coupled with advanced statistical techniques for source apportionment. He actively contributes to cross-national projects that enhance understanding of particulate matter (PM) and GHG emissions for cleaner, healthier air. ๐ŸŒ๐Ÿ“Šโœˆ๏ธ

Profile

Orcid

Education ๐ŸŽ“

Dr. Moon pursued both his undergraduate and doctoral studies at INHA University in Incheon, Korea. ๐ŸŽ“ He earned his B.A. in Environmental Engineering in 2001 and continued to obtain his Ph.D. in Environmental Engineering in 2014. His academic foundation reflects a strong commitment to atmospheric science, air quality management, and environmental monitoringโ€”topics that continue to guide his research and professional pursuits. ๐Ÿงช๐Ÿ“š

Experience ๐Ÿ’ผ

Dr. Moonโ€™s distinguished career began as a Research Assistant at NIER from 2001 to 2005. He then served as a Research Scientist at Korea’s Ministry of Environment from 2006 to 2008, gaining valuable policy-level experience. From 2009 to 2020, he rejoined NIER as a Research Scientist, focusing on national air quality initiatives. ๐ŸŒซ๏ธ From 2017 to 2018, he took part in a strategic offshore assignment with the Korea-China Air Quality Joint Research Team at CRAES, China. Since 2021, he has served as Senior Research Scientist at NIER, contributing to pioneering work in mobile emission monitoring and pollutant tracking. ๐Ÿš›๐ŸŒ๐Ÿ“ก

Research Interest ๐Ÿ”

Dr. Moon’s research primarily focuses on real-time monitoring of air pollutants and greenhouse gases using sensor networks, mobile units, and statistical models. ๐Ÿ“ˆ His expertise includes source apportionment of PM and GHGs using Positive Matrix Factorization (PMF) and Hybrid Receptor Models. He is highly skilled in deploying unmanned aerial vehicles (UAVs), mobile laboratories, and airborne platforms for emission source tracking. His work integrates environmental engineering with advanced analytics and geo-informatics, targeting cleaner urban and industrial environments. ๐Ÿš๐ŸŒซ๏ธ๐Ÿ“ก

Awards ๐Ÿ†

While formal individual awards are not listed, Dr. Moon has made impactful contributions to international air quality initiatives, such as the KORUS-AQ (Koreaโ€“United States Air Quality) field study (2016), the Korea-China PM2.5 joint research (2017โ€“2018), and EAREX 2005 under UNEP’s ABC project. ๐ŸŒ These programs demonstrate his leadership in multinational collaborations and highlight his influence on air quality research across East Asia. ๐Ÿงญ๐ŸŒŽ

Publications ๐Ÿ“„

Han, S., et al. (2024) โ€“ Modification of Hybrid Receptor Model for Atmospheric Fine Particles (PM2.5) in 2020 Daejeon, Korea, Using an ACERWT Model, Atmosphere, 15(4): 477
๐Ÿ”— Read here
Cited in works using hybrid models for PM2.5 source analysis. ๐Ÿ“‘

Chae, J., et al. (2023) โ€“ The Study on Emission Characteristics of Gas-phase Hazardous Air Pollutants Generated at the Large-scale Industrial Complexes, J. Kor. Soc. Atmos. Environ., 40(1): 27-47
๐Ÿ”— Read here
Cited in research on hazardous emissions in industrial zones. ๐Ÿญ

Moon, K. (2023) โ€“ Study on the Distribution of VOCs in the Ambient Air of Domestic Industrial Complexes using Mobile SIFT-MS, J. Kor. Soc. Urban Environ., 22(4): 207โ€“227
๐Ÿ”— Read here
Referenced in studies applying mobile VOC sensing technology. ๐Ÿš™

Lee, C., et al. (2023) โ€“ A Study on the Concentrations Calibration for NO, NOโ‚‚, SOโ‚‚, CO and VOC Sensors Reflecting the Influence of Temperature and Relative Humidity, J. Kor. Soc. Urban Environ., 21(4): 259โ€“266
๐Ÿ”— Read here
Cited in sensor calibration research for environmental monitoring. ๐ŸŒก๏ธ

Lee, C., et al. (2021) โ€“ Performance Test of Gas Sensors Measuring Air Pollutants of NO, NOโ‚‚, SOโ‚‚, CO and VOC, J. Kor. Soc. Urban Environ., 21(1): 13โ€“20
๐Ÿ”— Read here
Referenced in evaluations of low-cost air quality sensors. ๐Ÿ’จ

Yoo, H., et al. (2020) โ€“ Validation for SOC Estimation from OC and EC concentration in PM2.5 measured at Seoul, Particle and Aerosol Research, 16(1): 19โ€“30
๐Ÿ”— Read here
Cited in studies quantifying secondary organic carbon in PM. ๐Ÿ”

Lim, S., et al. (2020) โ€“ Fossil-driven secondary inorganic PM2.5 enhancement in the North China Plain, Environmental Pollution, 266(2): 115163
๐Ÿ”— Read here
Cited in research on fossil fuel-related PM formation. ๐Ÿ›ข๏ธ

Park, J., et al. (2020) โ€“ Application of Chemical Ionization Mass Spectrometry in Airborne SOโ‚‚ Observation on Hanseo Beechcraft 1900D, Asian J. Atmos. Environ., 14(4): 413โ€“421
๐Ÿ”— Read here
Referenced for airborne chemical sensor applications. โœˆ๏ธ

Moon, K.J., et al. (2008) โ€“ Source apportionment of fine carbonaceous particles by PMF at Gosan, Environment International, 34(5): 654โ€“664
๐Ÿ”— Read here
Widely cited in East Asian PM source studies. ๐ŸŒ

Han, J.S., Moon, K.J., et al. (2006) โ€“ Identification of source regions of fine particles using hybrid receptor models, J. Geophys. Res.: Atmos., 111(D22)
๐Ÿ”— Read here
Cited in hybrid model development for long-range transport. ๐ŸŒฌ๏ธ

Han, J.S., Moon, K.J., et al. (2006) โ€“ Size-resolved source apportionment of ambient particles by PMF at Gosan, Atmospheric Chemistry and Physics, 6(1): 211โ€“223
๐Ÿ”— Read here
Foundational in PMF model applications across Asia. ๐Ÿ“

Conclusion

Based on his research achievements, publications, and experience, Kwang-Joo Moon is a suitable candidate for the Best Researcher Award. His contributions to environmental research, particularly in air quality and pollution monitoring, demonstrate his potential to make a significant impact in the field. With some further emphasis on interdisciplinary collaboration and publishing in top-tier journals, he is well-positioned to continue making meaningful contributions to research.

Dr. Palwasha Gul | Food Science | Women Researcher Award

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Dr. Palwasha Gul | Food Science | Women Researcher Award

Dr. Palwasha Gul, Henan university of technology, china

Dr. Palwasha Gul is a passionate and dedicated Food Technologist with a vision to excel in her field. With an aim to contribute significantly to the progress of organizations, she combines her technical expertise in food science with practical experiences. Her goal is to utilize her knowledge in food technology to achieve organizational objectives and promote advancements in food safety, nutrition, and product innovation.

๐ŸŒŸ๐Ÿ“‹ Profile

Scopus

Dr. Palwasha Gul appears to be a strong candidate for the “Women Researcher Award.” Below is an analysis based on her profile, focusing on her strengths, areas for improvement, and a conclusion:

๐Ÿ’ช๐Ÿ† Strengths for the Award

Solid Academic Background:

Dr. Gul holds an MSc (Hons.) in Food Technology with a notable CGPA of 3.83/4 from the University of Agriculture Faisalabad, and a BSc (Hons.) in Food Science and Technology with a CGPA of 3.90/4 from the Government College Women University Faisalabad. Her strong academic performance indicates a deep understanding of her field.

Relevant Research Experience:

Her research work, including the use of eggshell powder to enrich calcium in chicken nuggets and the extraction of polyphenols from carrot pomace, showcases her innovative approach to addressing nutritional challenges.

She has contributed to research that is under review in respected journals, demonstrating her ability to produce publishable work and contribute to the scientific community.

Diverse Professional Experience:

Dr. Gulโ€™s internships and roles, such as at Halal Research Council, Big Bird Foods, and National Agriculture Research Center, provide her with practical insights into the food industry and research.

Her experience in various positions, from scientific researcher to manager trainee, reflects her versatility and capability in applying her knowledge across different areas.

Achievements and Recognition:

Winning 1st position in Product Development at the Nutrition Mela highlights her practical skills and creativity in food technology.

Her participation in international workshops and conferences demonstrates her commitment to professional development and staying updated with industry trends.

Skills and Interests:

Dr. Gul possesses a diverse skill set, including scientific paper and patent writing, which is essential for advancing research and contributing to scientific literature.

Her interests in mentoring and coaching indicate a passion for sharing knowledge and supporting the development of others, which aligns with the values of many research awards.

๐Ÿš€๐Ÿ“ˆ Areas for Improvement

Expanded Research Output:

While Dr. Gul has research under review, increasing the number of publications in high-impact journals and contributing to more collaborative research projects could further enhance her profile.

Broader Research Impact:

To strengthen her candidacy, Dr. Gul could focus on expanding the impact of her research by engaging with larger, interdisciplinary projects or those with global implications, enhancing her visibility in the international research community.

Leadership and Networking:

Building leadership skills and expanding her professional network within the academic and research communities could open up more opportunities for collaboration and career advancement.

Further Specialization:

Specializing in a niche area within food technology and becoming a leading expert in that field could provide a unique contribution to the field and strengthen her candidacy for awards.

๐ŸŽ“ Education

Dr. Gul completed her M.Sc. (Hons.) in Food Technology from the University of Agriculture Faisalabad, Pakistan, graduating with an impressive 3.83/4 CGPA in 2021. Her research focused on the innovative “Use of Eggshell Powder for the Enrichment of Calcium in Chicken Nuggets.” She also holds a B.Sc. (Hons.) in Food Science and Technology from Government College Women University, Faisalabad, where she earned a 3.90/4 CGPA. Prior to that, she completed her F.Sc. Pre-Medical and Matriculation in science with excellent academic records.

๐Ÿ’ผ Experience

Dr. Gul has gained diverse experience in the food industry through various roles. As a Scientific Researcher at the National Agriculture Research Center, she contributed to FAO projects and worked on the extraction of polyphenols from carrot pomace powder. She also held managerial trainee positions at Big Bird Foods (Pvt.) Ltd. and O’Food (Pvt.) Ltd., where she contributed to quality assurance and food safety initiatives. Additionally, she interned at the Halal Research Council, focusing on Halal certifications, and Ganjshakar Ghee Industries, where she worked in edible oil processing.

๐Ÿ”ฌ Research Interest

Her research interests span food technology, nutrition enhancement, and food safety. She is particularly focused on food product development, functional foods, and food processing innovations. She has explored the use of natural by-products such as eggshells and polyphenols for enriching food products with essential nutrients, aiming to improve health outcomes.

๐Ÿ† Awards

Dr. Gul has received several accolades for her contributions, including 1st position in the Product Development Competition at the National Institute of Food Science and Technology, University of Agriculture, Faisalabad. She has also won awards in academic and extracurricular activities, including sports events, demonstrating her well-rounded abilities.

๐Ÿ“š Publication Top Notes

Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer

Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation

โœจ๐Ÿ” Conclusion

Dr. Palwasha Gul is a promising candidate for the “Women Researcher Award” due to her strong academic background, relevant research experience, and diverse professional roles. Her innovative research, notable achievements, and commitment to professional development highlight her potential as a leading researcher in food technology. To further enhance her candidacy, focusing on increasing her research output, expanding her impact, and building leadership skills would be beneficial. Overall, her achievements and dedication make her a strong contender for the award, showcasing her as a role model for women in research.