Monica Tarcea | Nutrition | Best Researcher Award

Prof. Dr. Monica Tarcea | Nutrition | Best Researcher Award

Professor at George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Romania.

Dr. Monica Tarcea is a distinguished professor specializing in public health, community nutrition, and food safety. As a faculty member of the “George Emil Palade” University of Medicine and Pharmacy, she is widely recognized for her contributions to health education and research. Beyond academia, Dr. Tarcea leads impactful international health initiatives, emphasizing public health nutrition and sustainable food practices. Her exceptional leadership and dedication to improving community health have earned her significant respect in the scientific community.

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🎓 Education

Dr. Tarcea graduated as a physician (MD) from the University of Medicine and Pharmacy, Targu Mures (1992). She holds a Ph.D. in Medicine (1999), focusing on hepatitis B prevalence. Her qualifications include expertise in public health, evidence-based nutrition, and quality management systems. Continuous professional development has equipped her with advanced skills in epidemiology, hygiene, and reproductive health, strengthening her global impact on health education and policy-making.

🩺 Experience

With over 30 years in academia, Dr. Tarcea has served as a professor, researcher, and project coordinator. She has been instrumental in teaching various disciplines, including nutrition, hygiene, and public health, while leading programs like the Nutrition and Dietetics bachelor program. Additionally, she serves as the Head of Environmental Health at Mures Regional Public Health Center and has coordinated significant international projects such as Connected4Health and EATMOT.

🔬 Research Interest

Dr. Tarcea’s research encompasses public health, nutrition, and environmental health. Her studies explore topics such as sustainable food systems, the psychosocial aspects of dietary habits, and the prevention of lifestyle-related diseases. Her work bridges academia and practice, addressing global challenges in nutrition and health equity.

🏆 Skills

Dr. Monica Tarcea is a seasoned professional with exceptional skills across teaching, research, project management, technical analysis, and leadership. She is an expert in public health and nutrition curricula, developing and delivering comprehensive educational programs for diverse disciplines such as medicine, nursing, and dietetics. In research, she has extensive experience in evidence-based health policies, addressing critical public health challenges through innovative studies and interventions. Her project management capabilities are evident in her successful coordination of large-scale international and national health initiatives, showcasing her ability to manage complex collaborations effectively. Technically, she is proficient in statistical tools like SPSS and Epi Info, enabling her to perform advanced data analysis to support her research endeavors.

📚 Publications

Emotions and food consumption: Emotional eating behavior in a European population

Authors: M. Ljubičić, M. Matek Sarić, I. Klarin, I. Rumbak, I. Colić Barić, J. Ranilović, M. Tarcea, et al.

Cited by: 69

Year: 2023

Human papillomavirus vaccine-knowledge and attitudes among parents of children aged 10-14 years: A cross-sectional study, Tîrgu Mureş, Romania

Authors: S. Voidăzan, M. Tarcea, S.H. Morariu, A. Grigore, M. Dobreanu

Cited by: 48

Year: 2016

Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 participants

Authors: R.P.F. Guiné, E. Bartkiene, V. Szűcs, M. Tarcea, M. Ljubičić, M. Černelič-Bizjak, et al.

Cited by: 47

Year: 2020

Cultural dimensions associated with food choice: A survey-based multi-country study

Authors: I. Djekic, E. Bartkiene, V. Szűcs, M. Tarcea, I. Klarin, M. Černelič-Bizjak, et al.

Cited by: 42

Year: 2021

Environmental issues as drivers for food choice: Study from a multinational framework

Authors: R.P.F. Guiné, E. Bartkiene, S.G. Florença, I. Djekić, M. Černelič-Bizjak, M. Tarcea, et al.

Cited by: 33

Year: 2021

Knowledge about dietary fibre: A fibre study framework

Authors: R.P.F. Guiné, M. Ferreira, P. Correia, J. Duarte, M. Leal, I. Rumbak, I.C. Barić, M. Tarcea, et al.

Cited by: 33

Year: 2016

Investigation of antioxidant and antimicrobial potential of some extracts from Hedera helix L.

Authors: C.E. Pop, M. Parvu, A.L. Arsene, A.E. Parvu, D.C. Vodnar, M. Tarcea, A.M. Toiu, et al.

Cited by: 32

Year: 2017

🏁 Conclusion

Dr. Monica Tarcea exemplifies the qualities of a Best Researcher Award recipient. Her extensive academic, research, and leadership achievements make her a strong contender. Addressing areas like citation impact and public engagement could elevate her profile even further.

Anil Dahuja | Nutritional Biochemistry | Best Researcher Award

Dr. Anil Dahuja | Nutritional Biochemistry | Best Researcher Award

Principal Scientist, ICAR-Indian Agricultural Research Institute, India 

Dr. Anil Dahuja is a seasoned Principal Scientist & Professor at the Division of Biochemistry, ICAR-IARI, New Delhi. With over two decades of dedicated service in agricultural biochemistry, his expertise lies in crop improvement, molecular biology, and biochemical research. As a key contributor to national and international scientific communities, Dr. Dahuja’s research has significantly advanced sustainable agriculture and plant stress biology. He is also an active mentor and guide to budding scientists across India. 🌾

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🎓 Education

Dr. Dahuja holds a Ph.D. in Biochemistry (2009) from Kurukshetra University, where he conducted pioneering work on cloning and characterizing antiviral protein genes in Bougainvillea xbuttiana. He earned his M.Sc. in Biochemistry (1995) and B.Sc. in Botany, Zoology, and Chemistry (1993) from Kurukshetra University and Punjab University, respectively. His academic background lays a strong foundation in plant science, molecular biology, and biochemical techniques. 📘

🧪 Experience

Dr. Dahuja began his scientific career in 1997 as a Scientist at ICAR-IARI and steadily rose to the rank of Principal Scientist and Professor by 2019. Over the years, he has contributed to numerous research initiatives and led several national-level projects. His expertise has played a vital role in agricultural biochemistry, making him a respected figure in the field. 🧑‍🏫

🔍 Research Interest

Dr. Dahuja’s core research interests revolve around plant biochemistry, stress physiology, gene expression, and metabolic adaptations. He focuses on biochemical and molecular mechanisms that contribute to crop resilience under stress conditions. His work integrates advanced genomic tools for enhancing crop productivity and sustainability in the face of climate change. 🌿🧬

🏆 Awards

Dr. Dahuja has received numerous accolades including the Best Teacher Award (2013) from IARI and the Young Scientist Award the same year. He was awarded a Fellowship by the Indian Society of Agricultural Biochemists (FISAB). He serves on editorial and expert committees for prestigious journals and regulatory bodies like FSSAI and SPBB, reflecting his widespread recognition. 🥇📜

📚 Publications

Metabolic adaptations in phosphine-resistant Tribolium castaneumArchives of Insect Biochemistry & Physiology (2024).

Effect of extraction on anthocyanin functionality and prebiotic potentialHeliyon (2024).

Role of CYP346 Family Genes in phosphine resistanceFrontiers in Bioscience (2024).

Detecting conformational β-glucans in Shiitake mushroomNatural Product Research (2024).

Humic acid priming in lentils under heat stress[Turkish Journal of Agriculture & Forestry (2023)].

Finger millet properties post-treatment[Pharma Innovation Journal (2023)].

Seed quality in soybean under salinity stress[AMA, Asia-Africa-Latin America (2023)].

Role of isoflavones in off-flavour scavengingFood Technology & Biotechnology (2023).

🏁 Conclusion

Dr. Anil Dahuja presents a strong, well-rounded candidacy for the Best Researcher Award. His substantial contributions to agricultural biochemistry, plant stress biology, and mentorship, combined with consistent scholarly output and national recognition, clearly demonstrate his eligibility. With slight amplification of international partnerships and translational research, his profile could reach even greater heights.