Senior Data Scientist, Heineken UK, United Kingdom 📘

Dr. Richard Usang is a distinguished Chemistry expert and Data Scientist based in Southampton, United Kingdom. With a Ph.D. in Industrial & Environmental Chemistry and an MSc in Data Science, he has seamlessly integrated scientific research with advanced data analytics. His expertise spans industrial chemistry, environmental sustainability, artificial intelligence, and machine learning. Dr. Usang has a strong background in academic research, technical writing, and data-driven decision-making. His passion for innovation and problem-solving has led him to work on projects that bridge the gap between chemistry and AI, optimizing industrial processes and contributing to cutting-edge technological advancements.

Profile

Orcid

Education 🎓

Dr. Usang holds an MSc in Data Science from the University of Sussex, United Kingdom, which he completed in September 2023. Prior to this, he earned a Ph.D. in Industrial & Environmental Chemistry from the University of Ibadan, Nigeria, in August 2021. His academic journey also includes an MSc in Industrial Chemistry, which he completed in November 2014, ranking in the top 1% of his class. His foundation in chemistry was established with a BSc in Chemistry from Benue State University, Nigeria, where he graduated as the top-ranking student in July 2011. His strong academic background reflects his commitment to excellence in scientific research and technological advancements.

Professional Experience 💼

Dr. Usang currently serves as a Senior Data Scientist at Heineken UK, where he leads the development of Structural Equation Modelling frameworks to evaluate brand power and guide strategic marketing decisions. He has successfully implemented predictive models to optimize brewing parameters, reducing production variability and improving product quality. Previously, as a Lead Data Analyst at EMCOR UK, he significantly improved operational efficiency by reducing maintenance reporting time from three weeks to just four hours.

His tenure as a Data Scientist at The Heineken Company (2020–2022) saw him analyzing water chemistry across brewery sites, optimizing treatment processes, and reducing water treatment costs by 15%. He also developed forecasting models using machine learning, which led to a 10% reduction in overstock and a 5% increase in customer satisfaction. Prior to this, he worked as a Brewing Process Specialist at Heineken, overseeing production processes, training staff, and managing the installation of an anaerobic wastewater treatment plant in line with sustainability goals.

Dr. Usang’s academic career includes his role as a Research Assistant at the University of Ibadan, where he conducted extensive research on chemical processes and environmental impact. He contributed to multiple peer-reviewed publications and played a key role in mentoring undergraduate students in laboratory techniques and scientific analysis.

Research Interests 🔬

Dr. Usang’s research interests lie at the intersection of chemistry, data science, and artificial intelligence. His expertise in Industrial and Environmental Chemistry drives his passion for sustainable solutions in manufacturing and waste management. He is highly skilled in machine learning, AI model evaluation, and natural language processing, which he applies to scientific data interpretation and optimization. His work in statistical and quantitative analysis supports his research in predictive modeling and AI-driven decision-making for industrial applications. His interdisciplinary approach ensures that his research contributes both to scientific knowledge and practical industrial solutions.

Awards and Recognitions 🏆

Dr. Usang has earned numerous accolades throughout his academic and professional journey. He ranked first in his class during his BSc in Chemistry at Benue State University, a testament to his academic excellence. During his MSc in Industrial Chemistry at the University of Ibadan, he was among the top 1% of his cohort. His contributions to research and innovation have been recognized through international conferences and symposiums, where he has presented groundbreaking studies on chemical modifications and sustainability. His achievements in the corporate sector, particularly in data science applications in the brewing industry, further highlight his commitment to excellence and innovation.

Publications 📚

Integrating Principal Component Analysis, Fuzzy Inference Systems, and Advanced Neural Networks for Enhanced Estuarine Water Quality Assessment (2025). Published in Journal of Hydrology: Regional Studies. Link

Effect of Chemical Modification on the Functional and Physicochemical Properties of Some Underutilized Starches. Presented at the 2nd International Conference on Scientific Research and Innovation, University of Ibadan, Nigeria.

Synthesis, Aqueous Solubility Studies, and Antifungal Activity Test of Some Tributyltin(IV) Carboxylates.

Conclusion ✅

Dr. Richard Usang is a highly qualified candidate for the Best Researcher Award, bringing a unique blend of Chemistry and Data Science expertise. His contributions to industrial chemistry, environmental sustainability, and AI applications in research make him a strong contender. Strengthening his publication record and expanding academic leadership roles could further solidify his standing in the field. 🚀

Dr. Mario Heredia | Environmental Science | Best Researcher Award

Posted on 02/11/202402/11/2024 by sciencefather

Dr. Mario Heredia | Environmental Science | Best Researcher Award

Dr. Mario Heredia, Scientific Ambassador, Aveiro University, Ecuador

Mario Alejandro Heredia Salgado is an accomplished Ecuadorian engineer, specializing in energy systems and sustainability. Born on September 17, 1985, he graduated cum laude in 2008 and has extensive experience in the implementation of energy conversion systems across various sectors in Ecuador and Peru. His expertise includes greenhouse gas emissions reduction, decarbonization strategies, and carbon capture technologies. Currently, he collaborates with the Ministry of the Environment, Water, and Ecological Transition, playing a pivotal role in designing national emissions offset projects.

Profile

Googlescholar

Education 🎓

Mario earned his degree in Engineering with honors in 2008. He continued his academic journey by obtaining an MSc in Energy and Sustainability in 2013, followed by a Ph.D. in Climate Change and Energy Systems in 2020. His educational background underpins his innovative approaches to addressing environmental challenges through sustainable energy practices.

Experience 🛠️

With over a decade of professional experience, Mario has held key positions in both the public and private sectors. Currently, as a National Project Associate at the United Nations Development Program, he designs and manages a national portfolio of emissions mitigation projects. Previously, he served as a senior consultant for various organizations, including the European Committee for Training and Agriculture, where he implemented sustainable technologies in agricultural settings across Ecuador.

Research Interests 🔍

Mario’s research focuses on climate change mitigation, carbon capture and storage technologies, and the development of low-cost bioeconomy materials from agro-residues. His work involves studying carbon footprint reduction mechanisms, carbon neutrality strategies, and exploring innovative pathways to monetize emissions reductions through voluntary carbon markets.

Awards 🏆

Throughout his career, Mario has been recognized for his contributions to sustainable development and climate action. His work has been instrumental in advancing projects that not only address environmental issues but also empower local communities through sustainable practices. He continues to strive for excellence in his field, aiming for recognition in international environmental initiatives.

Publication Top Notes 📚

Adsorption of cadmium using biochars produced from agro-residues

Thermoeconomic analysis of integrated production of biochar and process heat from quinoa and lupin residual biomass

Palm oil kernel shell as solid fuel for the commercial and industrial sector in Ecuador: tax incentive impact and performance of a prototype burner

Simultaneous production of biochar and thermal energy using palm oil residual biomass as feedstock in an auto-thermal prototype reactor

Energetic valorization of the residual biomass produced during Jatropha curcas oil extraction

Analysis of combined biochar and torrefied biomass fuel production as alternative for residual biomass valorization generated in small-scale palm oil mills

Potential for farmers’ cooperatives to convert coffee husks into biochar and promote the bioeconomy in the north Ecuadorian amazon

Producción de biochar como alternativa para la valorización energética de la biomasa residual generada en el sector agroindustrial Ecuatoriano: un enfoque participativo

Modeling of paper mill sewage sludge drying using artificial neural networks: reduction of the training database through Taguchi’s method

Cuesco de palma africana, un nuevo combustible para uso comercial en Ecuador: análisis económico y evidencia experimental.

Prof Dr. Elena Simina Lakatos | Environmental Science | Best Researcher Award

Posted on 16/10/202416/10/2024 by sciencefather

Prof Dr. Elena Simina Lakatos | Environmental Science | Best Researcher Award

Prof Dr. Elena Simina Lakatos, Institute for Research in Circular Economy and Environment “Ernest Lupan”, Romania

Elena-Simina Lakatos is a Romanian academic and environmental management professional with a vast background in sustainable development, circular economy, and energy efficiency. Currently serving as the President and CEO of the Institute for Research in Circular Economy and Environment “Ernest Lupan,” she is also an Associate Professor at the Technical University of Cluj-Napoca. With significant leadership experience in project management and policy advisory roles, Elena has driven impactful projects in energy sustainability and environmental protection. Her work bridges academic expertise and industrial innovation to create sustainable solutions for a greener future.

Profile

Orcid

Based on Elena-Simina Lakatos’s qualifications, she is a highly suitable candidate for the “Best Researcher Award,” especially considering her extensive expertise in the circular economy and sustainable development. Here’s an analysis of her strengths, areas for improvement, and a conclusion regarding her candidacy:

Strengths for the Award

Academic and Research Excellence: With multiple degrees, including a Ph.D. in Engineering and Management, and leadership roles in environmental and circular economy research, Elena-Simina has a solid academic foundation.

Project Leadership: She has led or contributed to numerous high-budget, international projects, showcasing her ability to manage complex research initiatives.

Professional Recognition: Awards such as the “Diploma of Excellence for European Leader in Sustainable Competitiveness” demonstrate her recognition at the European level.

Publication and Reviewer Activity: With experience as a reviewer for 30+ journals and guest editor roles, she is a highly active researcher in the global academic community.

Institutional Roles and Leadership: Her positions as President of the Institute for Research in Circular Economy and Environment and membership in several prestigious boards reflect her leadership in the research field.

Areas for Improvement

Global Visibility: While her work is recognized in Romania and Europe, increasing her engagement in global research forums and collaborations could further enhance her profile.

Diversification of Research Fields: Expanding her research into emerging interdisciplinary areas (e.g., digital transformation in sustainability) could strengthen her candidacy further.

Education 🎓

Elena-Simina Lakatos has an extensive educational background in environmental science, engineering, and business administration. She completed her Ph.D. in Engineering and Management at the Technical University of Cluj-Napoca in Romania and Oulu Business School in Finland (2008–2011). She also holds an MSc in Sustainable Development and Environmental Management from Babeș-Bolyai University, Romania (2016–2018). Additionally, Elena pursued a Postgraduate program in Energy Efficiency at the Technical University of Cluj-Napoca (2022), as well as two bachelor’s degrees: one in Materials Science and Engineering (2006–2010) and another in Business Administration (2003–2007).

Experience 💼

Elena-Simina Lakatos has been leading the Institute for Research in Circular Economy and Environment “Ernest Lupan” since 2012, focusing on sustainable innovation in energy, environmental management, and circular economy. She holds the position of Associate Professor at the Technical University of Cluj-Napoca, where she has been shaping the next generation of engineers and sustainability experts. Her previous roles include Executive Director at the Eco-innovation Cluster for a Sustainable Environment. Elena has also served as an expert consultant on national and international projects in collaboration with various European institutions and public organizations.

Research Interests 🔬

Elena’s research interests are primarily centered on the circular economy, sustainable development, and energy efficiency. She is passionate about exploring innovative solutions that promote environmental sustainability, particularly in the context of industrial processes and urban planning. Her work includes examining the potential of circular economy models to improve resource efficiency and reduce waste in various sectors, including energy, construction, and environmental management. Elena is also engaged in developing strategies for transitioning toward a low-carbon economy.

Awards 🏆

Elena-Simina Lakatos has been recognized for her contributions to circular economy research and leadership in sustainable development initiatives. She has received several grants and accolades for her groundbreaking projects, particularly those funded by the European Commission and Interreg Europe. Her leadership in coordinating projects like CEI BOOST and CIRCULAR DIGIBUILD has positioned her as a key figure in European circular economy initiatives.

Publication Top Notes 📚

Lakatos, E.-S., et al. (2023). Boosting Circular Economy Innovation through Emerging Technologies Application. Sustainability, 15(7). Cited by 10 articles.

Lakatos, E.-S., et al. (2022). Effectiveness of Environmental Urban Policies to Improve Resource Efficiency. Journal of Clean Production, 317. Cited by 15 articles.

Lakatos, E.-S., et al. (2020). Transitioning from Linear to Circular Economy in Romania: Challenges and Opportunities. Recycling, 5(3). Cited by 25 articles.

Lakatos, E.-S., et al. (2019). Impact of Green Labels on Sustainable Development Goals. Sustainability, 11(12). Cited by 30 articles.

Conclusion

Elena-Simina Lakatos is a highly accomplished researcher whose extensive work in sustainability, leadership in project management, and contributions to academic discourse make her an excellent candidate for the “Best Researcher Award.” To bolster her candidacy, she might focus on increasing her global visibility and engaging in interdisciplinary research collaborations.

Dr. Palwasha Gul | Food Science | Women Researcher Award

Posted on 11/09/202411/09/2024 by sciencefather

Dr. Palwasha Gul | Food Science | Women Researcher Award

Dr. Palwasha Gul, Henan university of technology, china

Dr. Palwasha Gul is a passionate and dedicated Food Technologist with a vision to excel in her field. With an aim to contribute significantly to the progress of organizations, she combines her technical expertise in food science with practical experiences. Her goal is to utilize her knowledge in food technology to achieve organizational objectives and promote advancements in food safety, nutrition, and product innovation.

🌟📋 Profile

Scopus

Dr. Palwasha Gul appears to be a strong candidate for the “Women Researcher Award.” Below is an analysis based on her profile, focusing on her strengths, areas for improvement, and a conclusion:

💪🏆 Strengths for the Award

Solid Academic Background:

Dr. Gul holds an MSc (Hons.) in Food Technology with a notable CGPA of 3.83/4 from the University of Agriculture Faisalabad, and a BSc (Hons.) in Food Science and Technology with a CGPA of 3.90/4 from the Government College Women University Faisalabad. Her strong academic performance indicates a deep understanding of her field.

Relevant Research Experience:

Her research work, including the use of eggshell powder to enrich calcium in chicken nuggets and the extraction of polyphenols from carrot pomace, showcases her innovative approach to addressing nutritional challenges.

She has contributed to research that is under review in respected journals, demonstrating her ability to produce publishable work and contribute to the scientific community.

Diverse Professional Experience:

Dr. Gul’s internships and roles, such as at Halal Research Council, Big Bird Foods, and National Agriculture Research Center, provide her with practical insights into the food industry and research.

Her experience in various positions, from scientific researcher to manager trainee, reflects her versatility and capability in applying her knowledge across different areas.

Achievements and Recognition:

Winning 1st position in Product Development at the Nutrition Mela highlights her practical skills and creativity in food technology.

Her participation in international workshops and conferences demonstrates her commitment to professional development and staying updated with industry trends.

Skills and Interests:

Dr. Gul possesses a diverse skill set, including scientific paper and patent writing, which is essential for advancing research and contributing to scientific literature.

Her interests in mentoring and coaching indicate a passion for sharing knowledge and supporting the development of others, which aligns with the values of many research awards.

🚀📈 Areas for Improvement

Expanded Research Output:

While Dr. Gul has research under review, increasing the number of publications in high-impact journals and contributing to more collaborative research projects could further enhance her profile.

Broader Research Impact:

To strengthen her candidacy, Dr. Gul could focus on expanding the impact of her research by engaging with larger, interdisciplinary projects or those with global implications, enhancing her visibility in the international research community.

Leadership and Networking:

Building leadership skills and expanding her professional network within the academic and research communities could open up more opportunities for collaboration and career advancement.

Further Specialization:

Specializing in a niche area within food technology and becoming a leading expert in that field could provide a unique contribution to the field and strengthen her candidacy for awards.

🎓 Education

Dr. Gul completed her M.Sc. (Hons.) in Food Technology from the University of Agriculture Faisalabad, Pakistan, graduating with an impressive 3.83/4 CGPA in 2021. Her research focused on the innovative “Use of Eggshell Powder for the Enrichment of Calcium in Chicken Nuggets.” She also holds a B.Sc. (Hons.) in Food Science and Technology from Government College Women University, Faisalabad, where she earned a 3.90/4 CGPA. Prior to that, she completed her F.Sc. Pre-Medical and Matriculation in science with excellent academic records.

💼 Experience

Dr. Gul has gained diverse experience in the food industry through various roles. As a Scientific Researcher at the National Agriculture Research Center, she contributed to FAO projects and worked on the extraction of polyphenols from carrot pomace powder. She also held managerial trainee positions at Big Bird Foods (Pvt.) Ltd. and O’Food (Pvt.) Ltd., where she contributed to quality assurance and food safety initiatives. Additionally, she interned at the Halal Research Council, focusing on Halal certifications, and Ganjshakar Ghee Industries, where she worked in edible oil processing.

🔬 Research Interest

Her research interests span food technology, nutrition enhancement, and food safety. She is particularly focused on food product development, functional foods, and food processing innovations. She has explored the use of natural by-products such as eggshells and polyphenols for enriching food products with essential nutrients, aiming to improve health outcomes.

🏆 Awards

Dr. Gul has received several accolades for her contributions, including 1st position in the Product Development Competition at the National Institute of Food Science and Technology, University of Agriculture, Faisalabad. She has also won awards in academic and extracurricular activities, including sports events, demonstrating her well-rounded abilities.

📚 Publication Top Notes

Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer

Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation

✨🔍 Conclusion

Dr. Palwasha Gul is a promising candidate for the “Women Researcher Award” due to her strong academic background, relevant research experience, and diverse professional roles. Her innovative research, notable achievements, and commitment to professional development highlight her potential as a leading researcher in food technology. To further enhance her candidacy, focusing on increasing her research output, expanding her impact, and building leadership skills would be beneficial. Overall, her achievements and dedication make her a strong contender for the award, showcasing her as a role model for women in research.