Dr. Csaba Lantos | Agricultural and Biological Sciences | Best Researcher Award
Dr. Csaba Lantos, Head of Biotechnology Laboratory, Cereal Research Non-Profit Ltd, Hungary
๐พโจ Dr. Csaba Lantos, the Head of the Biotechnology Laboratory at Cereal Research Non-Profit Ltd, Hungary, has made remarkable strides in Agricultural and Biological Sciences. His groundbreaking research in biotechnology has significantly advanced cereal crop improvement, earning him the prestigious Best Researcher Award. With a passion for innovation and sustainability, Dr. Lantos has contributed to enhancing crop yields and resilience, benefiting both farmers and the environment. His dedication to scientific excellence and leadership in the field has solidified his reputation as a leading expert in agricultural biotechnology. ๐ฑ๐ฌ๐
PROFILE ๐
EDUCATION AND TRAINING ๐
๐ฑ Dr. Csaba Lantos earned his Ph.D. in Crop Sciences and Horticulture from Szent Istvรกn University (2003-2009) ๐พ, with a focus on Quantitative Genetics, Virus Genetics, and Analytical Biochemistry ๐ฌ. His studies also covered Population Genetics, Abiotic Stress Resistance, Plant Cytogenetics, and Molecular Breeding ๐ฟ. Dr. Lantos also completed his M.Sc. in Agricultural Sciences, specializing in Plant Genetics and Plant Breeding (1998-2003) ๐ป. His coursework included Applied Genetics, Plant-Microbe Interaction, and Plant Biotechnology ๐พ. With expertise in Cytogenetics, Heterosis Breeding, and Transgenic Plants, he is highly skilled in genetics, breeding, and biotechnology of crop plants ๐พ๐.
POSITION ๐
๐ฟ๐ฌ Dr. Csaba Lantos is the esteemed Head of the Biotechnology Laboratory, leading innovative research and development projects in the field of biotechnology. With a strong focus on sustainable solutions, Dr. Lantos oversees cutting-edge experiments and advances in genetic engineering, microbial technology, and bioinformatics. His leadership fosters a collaborative environment where groundbreaking discoveries are made daily. ๐งฌ๐ก Under his guidance, the laboratory excels in producing impactful research, contributing significantly to the scientific community and paving the way for future biotechnological advancements. ๐ฑ๐๐จโ๐ฌ His dedication to the field is evident in the numerous successful projects and publications attributed to his expertise. ๐๐
WORK EXPERIENCE ๐ผ
๐ฑ Dr. Csaba Lantos has been the Head of the Biotechnology Laboratory at Cereal Research Non-profit Ltd., Szeged, since 2017. His expertise lies in plant biotechnology ๐พ, focusing on crops like wheat, triticale, spelt wheat, barley, and rice. Dr. Lantos specializes in cell and tissue culture, enhancing breeding materials, and integrating plant biotechnology into conventional breeding ๐ฟ. From 2009-2017, he served as a Research Fellow, and prior to that, from 2003-2009, he was a Scientific Assistant and PhD student ๐. His work significantly contributes to agricultural research and breeding advancements ๐.
HONOURS AND AWARDS ๐
Dr. Csaba Lantos has received several prestigious awards for his contributions to plant physiology. In 2021, he was honored with the Bolyai Jรกnos Memory Card by the Hungarian Academy of Sciences ๐. He also earned the Bolyai Jรกnos Postdoctoral Fellowship from 2017 to 2020 and the Magyary Zoltรกn Postdoctoral Fellowship in 2013 ๐ฟ. Additionally, he was recognized by the โScientia Amabilis Foundation for Hungarian Plant Physiologyโ in 2014 ๐ฑ. His innovative work earned him the Innovation Prize in the South part of Hungary in 2010 ๐ and the Silver Medal from the Academy Committee of Szeged in 2005 ๐ฅ. In 2003, he received a special prize from the Frank Heliantus Foundation ๐ป
MEMBERSHIPS ๐
Dr. Csaba Lantos has been an active member of the Society of Hungarian Biology since 2022 ๐ฟ. He serves as president of the HAS Szeged Academic Committee’s Working Committee of Plant Biology and Biotechnology since 2020 ๐ฑ. Additionally, he joined EUCARPIA in 2021 ๐. Since 2010, Dr. Lantos has been the technical editor for Cereal Research Communications ๐พ. He has been a dedicated member of the Association of Hungarian Plant Breeders and the HAS Department of Agricultural Sciences’ Committee of Plant Breeding since 2009 ๐พ๐จโ๐ฌ.
PUBLICATION TOP NOTES ๐
Anther culture as an effective tool in winter wheat (Triticum aestivumย L.) breeding
Androgenesis induction in microspore culture of sweet pepper (Capsicum annuumย L.)
Microspore culture of small grain cereals
Isolated microspore culture of wheat (Triticum aestivum L.) with Hungarian cultivars
In vitro anther and isolated microspore culture as tools in sweet and spice pepper breeding