Dr. Minjin Jeong | Biology | Best Researcher Award

Dr. Minjin Jeong | Biology | Best Researcher Award

Instructor, Stanford University, United States

🎓 Dr. Minjin Jeong is an accomplished researcher and educator at Stanford University, specializing in auditory science and inner ear disorders. Her pioneering work includes developing human pluripotent stem cell-derived otic organoids and elucidating the mechanisms behind COVID-19-induced hearing loss. With experience spanning South Korea, Europe, and the U.S., Dr. Jeong bridges international collaboration in auditory science research, contributing transformative advancements in her field. 🌍🔬

Publication Profile

Google Scholar

Education

📘 Dr. Jeong’s academic journey began with a B.S. in Molecular and Life Science (2010, Hanyang University, Korea), followed by an M.S. in Biochemistry (2012, Hanyang University) and a Ph.D. in Genetic Medicine (2017, Newcastle University, UK). Her global education underscores her commitment to advancing auditory research. 🌱📚

Experience

💡 Dr. Jeong’s career spans prestigious roles, including postdoctoral fellowships at Harvard and Stanford University, where she investigated inner ear biology and auditory disorders. She has also served as a research associate at Newcastle University and an instructor at Stanford, contributing to cutting-edge advancements in stem cell and auditory research. 🏛️🧬

Research Interests

🧠 Dr. Jeong’s research focuses on human inner ear biology using pluripotent stem cells, addressing the global challenge of hearing loss. Her work aims to develop innovative treatments for inner ear disorders, with a special emphasis on COVID-19-induced audiovestibular dysfunction and congenital hearing loss. 👂🌟

Awards

🏅 Dr. Jeong has received numerous honors, including the Newcastle University Overseas Research Scholarship and Hanyang University’s Science and Technology Scholarship. She graduated summa cum laude and has been recognized for her impactful contributions to auditory science. 🌟🎖️

Publications

Jeong M., Kurihara S., Stankovic KM. (2024). An In Vitro Oxidative Stress Model of the Human Inner Ear Using Human-Induced Pluripotent Stem Cell-Derived Otic Progenitor Cells. Antioxidants. Read more

Harding AT., Ocwieja K., Jeong M., et al. (2024). Human otic progenitor cell models of congenital hearing loss reveal potential pathophysiologic mechanisms of Zika virus and cytomegalovirus infections. mBio. Read more

Jeong M., et al. (2021). Direct SARS-CoV-2 infection of the human inner ear may underlie COVID-19-associated audiovestibular dysfunction. Commun Med (Lond). Read more

Stojkovic M., Han D., Jeong M., et al. (2021). Human induced pluripotent stem cells and CRISPR/Cas-mediated targeted genome editing: Platforms to tackle sensorineural hearing loss. Stem Cells. Read more

Jeong M., et al. (2018). Generating inner ear organoids containing putative cochlear hair cells from human pluripotent stem cells. Cell Death Dis. Read more

Dr. Vlaicu Petru Alexandru | Biology | Best Researcher Award

Dr. Vlaicu Petru Alexandru | Biology | Best Researcher Award

Dr. Vlaicu Petru Alexandru, National Research and Development Institute for Animal Biology and Nutrition, Romania

Vlaicu Petru Alexandru is a dedicated researcher with a Ph.D. in Animal Science, affiliated with the National Research and Development Institute for Animal Biology and Nutrition, Romania. With over eight years of experience, his research focuses on enhancing consumer health and animal production by developing functional foods using alternative feed ingredients in poultry nutrition. He has contributed significantly to the field through over 90 scientific papers 📄, 13 patent applications 📝, and multiple collaborative projects with industry partners, demonstrating his commitment to advancing knowledge in animal science.

Prifle 🌟

Scopus

Education 🎓

Vlaicu Petru Alexandru holds a Master’s degree in Food Biosecurity 🥼 and completed his Ph.D. in Animal Science in 2018 🎓. His doctoral thesis, titled “Research on the development of functional foods of animal origin using alternative feed materials with positive environmental impact,” reflects his dedication to improving the quality of animal products while addressing environmental concerns 🌍. His educational background provides a strong foundation for his research in developing innovative solutions in the field of animal nutrition.

Professional Experience 💼

With over eight years in scientific research 🧑‍🔬, Vlaicu Petru Alexandru has made substantial contributions to animal science, particularly in the development of functional foods through alternative poultry nutrition 🍗. He has played a pivotal role in 25 research projects 🔍, with ongoing involvement in 5 national projects and 3 under evaluation 📊. As an assistant manager of a European-funded project 🇪🇺, he successfully coordinated contracts with farmers 🚜, leading to the production of novel feeds and foods now available in Romanian supermarkets 🛒. His experience also includes 6 industry collaborations resulting in market-ready products 🏪.

Research Interests 🔬

Vlaicu Petru Alexandru’s research interests lie in poultry nutrition 🐔, functional foods 🥚, food waste ♻️, by-products 🧴, and the in vitro digestibility of lipids 🧪. He focuses on improving the nutritional quality of animal products like eggs and meat by incorporating bioactive compounds such as omega-3 🐟, lutein 🌿, and vitamins D and E 🌞. His interdisciplinary approach addresses both health and environmental concerns, aiming to develop sustainable solutions in animal science 🌱.

Awards 🏆

Throughout his career, Vlaicu Petru Alexandru has been recognized with 27 prizes 🥇, including gold, silver, and bronze medals at various international exhibitions 🌍 for his patent applications and research projects. In 2024, he was honored as the Best Reviewer 🏅 by Foods Journal, reflecting his commitment to academic excellence and peer review. His contributions to animal science have been widely acknowledged, cementing his reputation as a leading researcher in his field 🏅.

Publication Top Notes 📚

Influence of rosehip (Rosa canina L.) leaves as feed additive during first stage of laying hens on performances and egg quality characteristics

Chlorella vulgaris as a Nutraceutical Source for Broilers: Improving Meat Quality and Storage Oxidative Status

The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality

Advancing Livestock Technology: Intelligent Systemization for Enhanced Productivity, Welfare, and Sustainability

Comparative Analysis of Black Chokeberry (Aronia melanocarpa L.) Fruit, Leaves, and Pomace for Their Phytochemical Composition, Antioxidant Potential, and Polyphenol Bioaccessibility

Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation

Comparative Effects on Using Bilberry Leaves in Broiler Diet Reared under Thermoneutral Conditions vs. Heat Stress on Performance, Health Status and Gut Microbiota

Unsupervised Knowledge Extraction from Biomedical Data

Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility

Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations