Antonios Papadopoulos | Agricultural | Research Excellence Award

Published on 06/01/202606/01/2026 by Environmental Scientists

Mr. Antonios Papadopoulos | Agricultural | Research Excellence Award

Mr. Antonios Papadopoulos | Agricultural | International Hellenic University | Greece

Mr. Antonios Papadopoulos is a dedicated and accomplished professional in the field of food science, with a strong academic background and a growing reputation for his research on food safety and organizational performance. Mr. Papadopoulos completed his education with a focus on food science, gaining comprehensive knowledge in quality management systems, food safety standards, and organizational processes. Over the years, he has amassed valuable professional experience working with diverse food businesses, helping organizations implement ISO 22000 and other food safety management systems to enhance operational efficiency and financial outcomes. His research interests center on the impact of food safety certifications on organizational performance, risk management, and process optimization in the food industry, as evidenced by his co-authored work, “Impact of ISO 22000 Implementation on Organizational and Financial Performance: Evidence from Certified and Non-Certified Food Businesses” published in 2025. Mr. Papadopoulos has honed a range of research skills, including quantitative and qualitative analysis, data collection, statistical evaluation, process auditing, and performance benchmarking, making him adept at translating complex research findings into actionable strategies for both academic and industry stakeholders. Throughout his career, Mr. Papadopoulos has received recognition for his contributions to food science research and industry practice, earning awards and honors that underscore his commitment to advancing food safety and organizational excellence. His collaborative work with fellow researchers and practitioners has further strengthened his profile as a scientist capable of bridging theory and practice, fostering innovation, and promoting evidence-based improvements within the food sector. Mr. Antonios Papadopoulos continues to pursue excellence in research, professional practice, and knowledge dissemination, demonstrating a proactive approach to addressing contemporary challenges in food science. His ongoing dedication to monitoring emerging trends, evaluating industry standards, and providing insights into the intersection of certification, organizational performance, and financial results positions him as a thought leader and reliable expert in the field. In conclusion, Mr. Papadopoulos’s combination of rigorous education, extensive professional experience, focused research interests, versatile skills, and recognized achievements highlights his role as a committed and influential contributor to the advancement of food science, food safety management, and sustainable organizational performance.

Academic Profile: Google Scholar

Featured Publications:

Impact of ISO 22000 Implementation on Organizational and Financial Performance: Evidence from Certified and Non-Certified Food Businesses

– Proceedings 134 (1), 7, 2025 ·

Samsuzzaman | Agricultural Machinery Engineering | Best Researcher Award

Published on 11/11/202511/11/2025 by Environmental Scientists

Dr. Samsuzzaman | Agricultural Machinery Engineering | Best Researcher Award

Chungnam National University | South Korea

Dr. Samsuzzaman is an emerging researcher in the field of smart and precision agriculture, focusing on the integration of artificial intelligence, sensor fusion, and digital technologies for sustainable crop and livestock production. His research interests span AI-based smart farming, controlled environment agriculture (CEA), vertical farming, remote sensing in agriculture, and digital livestock farming. His scientific contributions include several high-impact publications in international journals such as Agronomy, Horticulturae, Precision Agriculture, and the Journal of Animal Science and Technology, addressing topics like stress detection in seedlings, plant factory automation, and computer vision applications in livestock systems. His work demonstrates innovative use of machine learning, deep learning, and image processing to enhance environmental monitoring and resource efficiency in agricultural systems. With 181 citations, an h-index of 7, and an i10-index of 4, his research continues to gain recognition globally. Recognized with multiple academic honors, including Best Oral and Poster Presentation Awards from leading Korean scientific societies, Dr. Samsuzzaman actively contributes to interdisciplinary research projects funded by the Ministry of Agriculture, Food and Rural Affairs, South Korea. His recent studies on sensor fusion and machine vision for real-time crop stress quantification are pioneering steps toward next-generation precision agriculture technologies. As a member of international professional societies such as ASABE, ISPA, KSAM, and BKS, he is dedicated to advancing smart farming innovations that promote agricultural sustainability, productivity, and climate resilience through the convergence of automation, data analytics, and environmental intelligence.

Profiles: Google Scholar | Orcid

Featured Publications

Kabir, M. S. N., Reza, M. N., Chowdhury, M., Ali, M., Samsuzzaman, Ali, M. R., & others. (2023). Technological trends and

engineering issues on vertical farms: A review. Horticulturae, 9(11), 1229.

Reza, M. N., Ali, M. R., Kabir, M. S. N., Karim, M. R., Ahmed, S., Kyoung, H., Kim, G., & Samsuzzaman. (2024). Thermal imaging and computer vision technologies for the enhancement of pig husbandry: A review. Journal of Animal Science and Technology, 66(1), 31.

Islam, S., Reza, M. N., Samsuzzaman, S. A., Cho, Y. J., Noh, D. H., Chung, S. O., & others. (2024). Machine vision and artificial intelligence for plant growth stress detection and monitoring: A review. Precision Agriculture, 6(1), 34.

Islam, S., Samsuzzaman, Reza, M. N., Lee, K. H., Ahmed, S., Cho, Y. J., Noh, D. H., & others. (2024). Image processing and support vector machine (SVM) for classifying environmental stress symptoms of pepper seedlings grown in a plant factory. Agronomy, 14(9), 2043.

Islam, S., Reza, M. N., Ahmed, S., Samsuzzaman, Lee, K. H., Cho, Y. J., Noh, D. H., & others. (2024). Nutrient stress symptom detection in cucumber seedlings using segmented regression and a mask region-based convolutional neural network model. Agriculture, 14(8), 1390.*

Ritu Kumari | Botany | Best Researcher Award

Published on 11/10/202513/10/2025 by Environmental Scientists

Assist. Prof. Dr. Ritu Kumari | Botany | Best Researcher Award

Assistant Professor | Lovely Professional University | India

Assist. Prof. Dr. Ritu Kumariis a dedicated researcher in the field of Botany with specialization in Plant Physiology, committed to advancing knowledge in abiotic stress tolerance and plant signaling. Her academic journey through esteemed institutions in Punjab reflects a deep-rooted passion for understanding how plants respond to environmental challenges. Her research primarily focuses on the regulatory mechanisms of signaling molecules such as nitric oxide and hydrogen sulfide in enhancing plant resilience under salt stress. With extensive experience in multi-stress simulation, biochemical assays, and antioxidant response analysis, she strives to develop sustainable strategies for crop improvement. Assist. Prof. Dr. Ritu Kumari has co-authored impactful publications and book chapters in reputed journals and international volumes, contributing significantly to plant stress biology, physiology, and crop management. Her research profile includes 21 citations by 21 documents, 7 published works, and an h-index of 2, reflecting her growing scholarly impact. Her collaborations with distinguished scientists across India, China, and Saudi Arabia highlight her global research engagement. Recipient of prestigious awards for her scientific presentations, she actively participates in international conferences and workshops focused on sustainable agriculture and environmental resilience. Through her innovative work and academic collaborations, Assist. Prof. Dr. Ritu Kumari aims to translate plant physiological insights into practical solutions for agricultural sustainability and food security.

Profile: Scopus | Orcid | Google Scholar | Resaerchgate

Featured Publications

Kumari, R., Kapoor, P., Mir, B. A., Singh, M., Parrey, Z. A., Rakhra, G., Parihar, P., et al. (2024). Unlocking the versatility of nitric oxide in plants and insights into its molecular interplays under biotic and abiotic stress. Nitric Oxide, 150, 1–17.

Kumari, R., Khan, M. N., Parrey, Z. A., Kapoor, P., Mir, B. A., Taziun, T., Parihar, P., et al. (2025). Synergistic effects of hydrogen sulfide and nitric oxide in enhancing salt stress tolerance in cucumber seedlings. Physiologia Plantarum, 177(1), e70109.

Kapoor, P., Parrey, Z. A., Mir, B. A., Wani, A. W., Kumari, R., Rakhra, G., Joshi, R., et al. (2025). Flaxseed in diabetes management: Nutritional and therapeutic insights. Current Nutrition Reports, 14(1), 1–18.

Ahmad, Z., Kumari, R., Mir, B. A., Saeed, T., Firdaus, F., Vijayakanth, V., Keerthana, K., Ramakrishnan, M., & Wei, Q. (2025). Bamboo for the future: From traditional use to Industry 5.0 applications. Plants, 14(19), 3019.

Kumari, R., Rakhra, G., Alsahli, A. A., Bhat, J. A., & Ahmad, P. (2025). Exploring the potential of signaling molecules hydrogen sulfide and nitric oxide in augmenting salt stress resilience in bitter gourd. BMC Plant Biology, 25(1008), 14.

Dr. Csaba Lantos | Agricultural and Biological Sciences | Best Researcher Award

Published on 26/07/202426/07/2024 by Environmental Scientists

Dr. Csaba Lantos | Agricultural and Biological Sciences | Best Researcher Award

Dr. Csaba Lantos, Head of Biotechnology Laboratory, Cereal Research Non-Profit Ltd, Hungary

🌾✨ Dr. Csaba Lantos, the Head of the Biotechnology Laboratory at Cereal Research Non-Profit Ltd, Hungary, has made remarkable strides in Agricultural and Biological Sciences. His groundbreaking research in biotechnology has significantly advanced cereal crop improvement, earning him the prestigious Best Researcher Award. With a passion for innovation and sustainability, Dr. Lantos has contributed to enhancing crop yields and resilience, benefiting both farmers and the environment. His dedication to scientific excellence and leadership in the field has solidified his reputation as a leading expert in agricultural biotechnology. 🌱🔬🏆

PROFILE 📋

Googlescholar

EDUCATION AND TRAINING 🎓

🌱 Dr. Csaba Lantos earned his Ph.D. in Crop Sciences and Horticulture from Szent István University (2003-2009) 🌾, with a focus on Quantitative Genetics, Virus Genetics, and Analytical Biochemistry 🔬. His studies also covered Population Genetics, Abiotic Stress Resistance, Plant Cytogenetics, and Molecular Breeding 🌿. Dr. Lantos also completed his M.Sc. in Agricultural Sciences, specializing in Plant Genetics and Plant Breeding (1998-2003) 🌻. His coursework included Applied Genetics, Plant-Microbe Interaction, and Plant Biotechnology 🌾. With expertise in Cytogenetics, Heterosis Breeding, and Transgenic Plants, he is highly skilled in genetics, breeding, and biotechnology of crop plants 🌾📚.

POSITION 📌

🌿🔬 Dr. Csaba Lantos is the esteemed Head of the Biotechnology Laboratory, leading innovative research and development projects in the field of biotechnology. With a strong focus on sustainable solutions, Dr. Lantos oversees cutting-edge experiments and advances in genetic engineering, microbial technology, and bioinformatics. His leadership fosters a collaborative environment where groundbreaking discoveries are made daily. 🧬💡 Under his guidance, the laboratory excels in producing impactful research, contributing significantly to the scientific community and paving the way for future biotechnological advancements. 🌱📊👨‍🔬 His dedication to the field is evident in the numerous successful projects and publications attributed to his expertise. 📚🏆

WORK EXPERIENCE 💼

🌱 Dr. Csaba Lantos has been the Head of the Biotechnology Laboratory at Cereal Research Non-profit Ltd., Szeged, since 2017. His expertise lies in plant biotechnology 🌾, focusing on crops like wheat, triticale, spelt wheat, barley, and rice. Dr. Lantos specializes in cell and tissue culture, enhancing breeding materials, and integrating plant biotechnology into conventional breeding 🌿. From 2009-2017, he served as a Research Fellow, and prior to that, from 2003-2009, he was a Scientific Assistant and PhD student 🎓. His work significantly contributes to agricultural research and breeding advancements 🚜.

HONOURS AND AWARDS 🏆

Dr. Csaba Lantos has received several prestigious awards for his contributions to plant physiology. In 2021, he was honored with the Bolyai János Memory Card by the Hungarian Academy of Sciences 🌟. He also earned the Bolyai János Postdoctoral Fellowship from 2017 to 2020 and the Magyary Zoltán Postdoctoral Fellowship in 2013 🌿. Additionally, he was recognized by the “Scientia Amabilis Foundation for Hungarian Plant Physiology” in 2014 🌱. His innovative work earned him the Innovation Prize in the South part of Hungary in 2010 🏅 and the Silver Medal from the Academy Committee of Szeged in 2005 🥈. In 2003, he received a special prize from the Frank Heliantus Foundation 🌻

MEMBERSHIPS 🏅

Dr. Csaba Lantos has been an active member of the Society of Hungarian Biology since 2022 🌿. He serves as president of the HAS Szeged Academic Committee’s Working Committee of Plant Biology and Biotechnology since 2020 🌱. Additionally, he joined EUCARPIA in 2021 🌍. Since 2010, Dr. Lantos has been the technical editor for Cereal Research Communications 🌾. He has been a dedicated member of the Association of Hungarian Plant Breeders and the HAS Department of Agricultural Sciences’ Committee of Plant Breeding since 2009 🌾👨‍🔬.