Dr. Ahmed Ismail | Agricultural | Best Researcher Award

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Dr. Ahmed Ismail | Agricultural | Best Researcher Award

Dr. Ahmed Ismail, lecturer, faculty of Pharmacy, Egypt

Based on the detailed profile provided for Dr. Ahmed Ismail S. Soliman, PhD, he appears to be a strong candidate for the “Research for Best Researcher Award.” Here are several reasons supporting his suitability:

Profile 🌟

Orcid

Extensive Research Experience 🔬

Dr. Soliman has a rich background in research, particularly in Pharmacognosy. His work spans various topics, including natural products, phytochemical studies, and the biological activity of medicinal plants. His ability to interpret complex NMR data and his expertise in chromatographic techniques further highlight his research capabilities.

International Recognition 🌍

He has been recognized on multiple occasions, both nationally and internationally, including winning university awards, international symposium participation, and research grants. His international collaborations, particularly in the USA, add to his global research profile.

Publications and Contributions 📚

With numerous publications in reputable journals, Dr. Soliman’s work has contributed significantly to the field of pharmaceutical sciences. His research covers a wide range of topics, demonstrating both depth and breadth in his studies.

Educational Impact 🎓

Dr. Soliman has not only conducted research but has also played a significant role in supervising graduate theses and teaching, contributing to the development of future researchers.

Awards and Honors 🏆

His consistent recognition for international scientific publishing and participation in prestigious conferences further emphasizes his contributions to the scientific community.

Considering his achievements, contributions, and recognition in the field, Dr. Ahmed Ismail S. Soliman would be a well-deserving candidate for the Research for Best Researcher Award.

Publication Top Notes 📝

Essential oils pharmacological activity: Chemical markers, biogenesis, plant sources, and commercial products

The Relationship Between Polychlorinated and Polybrominated Biphenyls and Glycated Hemoglobin among Electronics Workers

Comprehensive analysis of malabar tamarind fruit rind total extract: HPTLC fingerprinting, in-silico exploration of its metabolites for SARS-cov-2 omicron spike protein, antibacterial and antidiabetic potentials with in vitro evaluation of antidiabetic and antioxidant activities

Frequency of Persistent Organic Pollutants in Serum Samples of Electronics Workers in Sharkia Governorate, Egypt

Variability in the volatile constituents and biological activities of Achillea millefolium L. essential oils obtained from different plant parts and by different solvents

Phenanthroindolizidine Alkaloids Secondary Metabolites Diversity in Medicinally Viable Plants of the Genus Tylophora

Garcinia cambogia Phenolics as Potent Anti-COVID-19 Agents: Phytochemical Profiling, Biological Activities, and Molecular Docking

Isolation of catechins from <i>Cycas armstrongii</i> Miq. of an Egyptian origin

Potential Importance of Molybdenum Priming to Metabolism and Nutritive Value of Canavalia spp. Sprouts

Chemical composition and therapeutic potential of three <i>Cycas</i> species in brain damage and pancreatitis provoked by γ-radiation exposure in rats

Dr. Alireza Hasanfard | Agricultural | Best Researcher Award

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Dr. Alireza Hasanfard | Agricultural | Best Researcher Award

Dr. Alireza Hasanfard, Researcher, Ferdowsi University of Mashhad, Iran

Based on the provided curriculum vitae, Alireza Hasanfard appears to be a strong candidate for the Best Researcher Award. Here’s why:

Profile 🧑‍🔬

Academic Excellence 🎓

He consistently achieved top ranks in his academic career, including being the first in his class in both MSc and PhD programs.

Awards and Recognitions 🏆

His accolades include prestigious awards and recognitions such as membership in the National Elite Foundation and being part of the brilliant talents group at Ferdowsi University of Mashhad.

Research Contributions 🔬

Alireza Hasanfard has a significant number of publications, including books and journal articles, which demonstrate his active engagement in research and his contribution to the field of Weed Science and Agrotechnology.

Diverse Skill Set 🛠️ 

His laboratory skills encompass a wide range of techniques relevant to his research field, indicating a broad expertise in experimental methods and data analysis.

Impactful Research 🌟

His work on freezing stress and its effects on various plant species and weed management is highly relevant and contributes valuable knowledge to agricultural science.

Ongoing Research and Publications 🔍

The breadth and depth of his publications, including recent studies and conference presentations, highlight his ongoing contributions and influence in his research area.

Given these points, Alireza Hasanfard’s achievements and research align well with the criteria for the Best Researcher Award, making him a suitable candidate.

Publication Top Notes 📝

Regeneration capacity after exposure to freezing in wild oat (Avena ludoviciana Durieu.) and turnipweed (Rapistrum rugosum (L.) All.) in comparison with winter wheat

Freezing tolerance in some lentil genotypes under controlled conditions

The trend of changes in chlorophyll fluorescence parameters in two Vicia faba ecotype during freezing stresses

Gas exchange variables as promising criteria for screening freezing‐tolerant faba bean (Vicia faba L.) landraces at early growth stages

How does the freezing stress in the seedling stage affect the chickpea’s morpho-physiological and biochemical attributes?

Freezing stress affects the efficacy of clodinafop-propargyl and 2,4–D plus MCPA on wild oat (Avena ludoviciana Durieu) and turnipweed [Rapistrum rugosum (L.) All.] in …

Performance of 2, 4-D plus MCPA and Mesosulfuron plus Iodosulfuron plus Mefenpyr-diethyl as influenced by ammonium sulfate, urea ammonium nitrate, and carrier water hardness

Freezing stress induces changes in the morphophysiological of chickpea and wild mustard seedlings

Desertification in agricultural lands: Approaches to mitigation

Effects and mitigation of poor water quality on herbicide performance: A review

Dr. Valentina Spanic | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Valentina Spanic | Agricultural and Biological Sciences | Best Researcher Award

Dr. Valentina Spanic, Senior Scientific Associate, Agricultural Institute Osijek, Croatia

🌾👩‍🔬 Dr. Valentina Spanic, Senior Scientific Associate at the Agricultural Institute Osijek, Croatia, has made significant contributions to the field of Agricultural and Biological Sciences. With a focus on improving crop resilience and sustainability, her innovative research has earned her the prestigious Best Researcher Award. 🌱✨ Her work not only advances scientific understanding but also directly impacts agricultural practices, enhancing food security. Dr. Spanic’s dedication and groundbreaking studies in plant biology and genetics continue to inspire the scientific community. 🌿📚 Her achievements are a testament to her expertise and passion for agricultural sciences. 🏆👏

PROFILE ✨

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EDUCATION AND TRAINING 🎓

Dr. Valentina Spanic holds a PhD in Molecular Biosciences (2006-2010) from the University of Osijek, Dubrovnik, and the Rudjer Boskovic Institute in Zagreb, with a thesis on “Variability in Fusarium resistance and genetic divergence in wheat 🌾.” She also earned a Dipl. ing. of Agriculture (2000-2005) from the University of J. J. Strossmayer in Osijek, focusing on “Yield and quality of winter wheat cultivars 🌾.” Dr. Spanic excels in leadership, project management, and academic roles, including invited reviewer and editorial member 🌟. She is proficient in Microsoft Office and sector-specific software 💻.

WORK EXPERIENCE 💼

🌾 Dr. Valentina Spanic is a distinguished Senior Scientific Associate at the Agricultural Institute Osijek, Croatia, where she has been contributing since 2006. 👩‍🔬 She has held various roles, including Scientific Associate (2019-present), Senior Assistant (2013-present), and Assistant (2006-2010). 🌍 Her international experience includes research at the Agricultural Research Institute in Hungary, IFA-Tulln in Austria, the University of Minnesota in the USA, KWS LOCHOW GMBH in Germany, and the University of Sydney in Australia. 🌟 Dr. Spanic’s extensive expertise in small cereal crops has significantly advanced agricultural research and development. 🌱

GRANTS/AWARDS/FELLOWSHIP 🏆

Dr. Valentina Spanic has received numerous accolades for her academic excellence. From 2001 to 2005, she was awarded the Student’s Scholarship by the Ministry of Sciences, Education and Sports of Croatia 🎓. She received the Chancellor’s reward from J.J. Strossmayer University in 2003/04 and 2004/05 🏆. Dr. Spanic participated in the Iaeste exchange program in 2005 🌏. She earned the Die Stipendien des Vereins der Freunde der Universität für Bodenkultur Wien, Austria, and Ceepus program scholarships in 2008 and 2009 ✈️. She was a Fulbright scholar in 2012/13 and one of Croatia’s top twenty scientific novices in 2013 🥇. Other notable awards include the KWS-Borlaug stipendium (2015), the Go8/European fellowship (2015/16), and the State Prize for Science in 2021 🇭🇷.

PROJECTS 🛠️

Dr. Valentina Spanic has contributed significantly to wheat breeding and stress resistance research 🌾🔬. Leading projects funded by the Croatian Science Foundation and Horizon2020, her work spans from 2015 to 2025. Key projects include analyzing mycotoxin resistance, antioxidant pathways, and the impact of Fusarium head blight and leaf rust on wheat 🌱. Collaborations with Hungary, China, Denmark, Germany, and Croatia have enriched her research, emphasizing genetic variability and the role of metabolites in defense mechanisms 🌍🧪. Additionally, she has supported young researchers’ career development, ensuring a bright future for agricultural science 🌟📚.

PUBLICATION TOP NOTES 📚

Effects of Drought at Anthesis on Flag Leaf Physiology and Gene Expression in Diverse Wheat (Triticum aestivum L.) Genotypes

Genetic Biofortification of Winter Wheat with Selenium (Se)

Diallel Analysis of Wheat Resistance to Fusarium Head Blight and Mycotoxin Accumulation under Conditions of Artificial Inoculation and Natural Infection

Morphological Characterization of 1322 Winter Wheat (Triticum aestivum L.) Varieties from EU Referent Collection

Analysis of the Photosynthetic Parameters, Grain Yield, and Quality of Different Winter Wheat Varieties over a Two-Year Period

Performance of Symmetric Double Flat Fan Nozzles against Fusarium Head Blight in Durum Wheat

Winter Wheat Grain Yield Response to Fungicide Application at Different Stages and Fusarium Head Blight Is Rather Influenced by Variety and Year

Some Agronomic Properties of Winter Wheat Genotypes Grown at Different Locations in Croatia

The interactions of Rht15 and Rht1 alleviate some of their negative effects on agronomic traits in durum wheat

Fusarium Head Blight Infection Induced Responses of Six Winter Wheat Varieties in Ascorbate–Glutathione Pathway, Photosynthetic Efficiency and Stress Hormones

Dr. Csaba Lantos | Agricultural and Biological Sciences | Best Researcher Award

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Dr. Csaba Lantos | Agricultural and Biological Sciences | Best Researcher Award

Dr. Csaba Lantos, Head of Biotechnology Laboratory, Cereal Research Non-Profit Ltd, Hungary

🌾✨ Dr. Csaba Lantos, the Head of the Biotechnology Laboratory at Cereal Research Non-Profit Ltd, Hungary, has made remarkable strides in Agricultural and Biological Sciences. His groundbreaking research in biotechnology has significantly advanced cereal crop improvement, earning him the prestigious Best Researcher Award. With a passion for innovation and sustainability, Dr. Lantos has contributed to enhancing crop yields and resilience, benefiting both farmers and the environment. His dedication to scientific excellence and leadership in the field has solidified his reputation as a leading expert in agricultural biotechnology. 🌱🔬🏆

PROFILE 📋

Googlescholar

EDUCATION AND TRAINING 🎓

🌱 Dr. Csaba Lantos earned his Ph.D. in Crop Sciences and Horticulture from Szent István University (2003-2009) 🌾, with a focus on Quantitative Genetics, Virus Genetics, and Analytical Biochemistry 🔬. His studies also covered Population Genetics, Abiotic Stress Resistance, Plant Cytogenetics, and Molecular Breeding 🌿. Dr. Lantos also completed his M.Sc. in Agricultural Sciences, specializing in Plant Genetics and Plant Breeding (1998-2003) 🌻. His coursework included Applied Genetics, Plant-Microbe Interaction, and Plant Biotechnology 🌾. With expertise in Cytogenetics, Heterosis Breeding, and Transgenic Plants, he is highly skilled in genetics, breeding, and biotechnology of crop plants 🌾📚.

POSITION 📌

🌿🔬 Dr. Csaba Lantos is the esteemed Head of the Biotechnology Laboratory, leading innovative research and development projects in the field of biotechnology. With a strong focus on sustainable solutions, Dr. Lantos oversees cutting-edge experiments and advances in genetic engineering, microbial technology, and bioinformatics. His leadership fosters a collaborative environment where groundbreaking discoveries are made daily. 🧬💡 Under his guidance, the laboratory excels in producing impactful research, contributing significantly to the scientific community and paving the way for future biotechnological advancements. 🌱📊👨‍🔬 His dedication to the field is evident in the numerous successful projects and publications attributed to his expertise. 📚🏆

WORK EXPERIENCE 💼

🌱 Dr. Csaba Lantos has been the Head of the Biotechnology Laboratory at Cereal Research Non-profit Ltd., Szeged, since 2017. His expertise lies in plant biotechnology 🌾, focusing on crops like wheat, triticale, spelt wheat, barley, and rice. Dr. Lantos specializes in cell and tissue culture, enhancing breeding materials, and integrating plant biotechnology into conventional breeding 🌿. From 2009-2017, he served as a Research Fellow, and prior to that, from 2003-2009, he was a Scientific Assistant and PhD student 🎓. His work significantly contributes to agricultural research and breeding advancements 🚜.

HONOURS AND AWARDS 🏆

Dr. Csaba Lantos has received several prestigious awards for his contributions to plant physiology. In 2021, he was honored with the Bolyai János Memory Card by the Hungarian Academy of Sciences 🌟. He also earned the Bolyai János Postdoctoral Fellowship from 2017 to 2020 and the Magyary Zoltán Postdoctoral Fellowship in 2013 🌿. Additionally, he was recognized by the “Scientia Amabilis Foundation for Hungarian Plant Physiology” in 2014 🌱. His innovative work earned him the Innovation Prize in the South part of Hungary in 2010 🏅 and the Silver Medal from the Academy Committee of Szeged in 2005 🥈. In 2003, he received a special prize from the Frank Heliantus Foundation 🌻

MEMBERSHIPS 🏅

Dr. Csaba Lantos has been an active member of the Society of Hungarian Biology since 2022 🌿. He serves as president of the HAS Szeged Academic Committee’s Working Committee of Plant Biology and Biotechnology since 2020 🌱. Additionally, he joined EUCARPIA in 2021 🌍. Since 2010, Dr. Lantos has been the technical editor for Cereal Research Communications 🌾. He has been a dedicated member of the Association of Hungarian Plant Breeders and the HAS Department of Agricultural Sciences’ Committee of Plant Breeding since 2009 🌾👨‍🔬.

PUBLICATION TOP NOTES 📝

Improvement of isolated microspore culture of pepper (Capsicum annuum L.) via co-culture with ovary tissues of pepper or wheat

Efficient application of in vitro anther culture for different European winter wheat (Triticum aestivum L.) breeding programmes

Differential influence of QTL linked to Fusarium head blight, Fusarium-damaged kernel, deoxynivalenol contents and associated morphological traits in a Frontana-derived wheat …

Phenotyping shows improved physiological traits and seed yield of transgenic wheat plants expressing the alfalfa aldose reductase under permanent drought stress

Comparative analysis of in vitro anther- and isolated microspore culture in hexaploid Triticale (X Triticosecale Wittmack) for androgenic parameters

Anther culture as an effective tool in winter wheat (Triticum aestivum L.) breeding

Androgenesis induction in microspore culture of sweet pepper (Capsicum annuum L.)

Microspore culture of small grain cereals

Isolated microspore culture of wheat (Triticum aestivum L.) with Hungarian cultivars

In vitro anther and isolated microspore culture as tools in sweet and spice pepper breeding