Dr. Ahmed Ismail | Agricultural | Best Researcher Award

Dr. Ahmed Ismail | Agricultural | Best Researcher Award

Dr. Ahmed Ismail, lecturer, faculty of Pharmacy, Egypt

Based on the detailed profile provided for Dr. Ahmed Ismail S. Soliman, PhD, he appears to be a strong candidate for the “Research for Best Researcher Award.” Here are several reasons supporting his suitability:

Profile 🌟

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Extensive Research Experience πŸ”¬

Dr. Soliman has a rich background in research, particularly in Pharmacognosy. His work spans various topics, including natural products, phytochemical studies, and the biological activity of medicinal plants. His ability to interpret complex NMR data and his expertise in chromatographic techniques further highlight his research capabilities.

International Recognition 🌍

He has been recognized on multiple occasions, both nationally and internationally, including winning university awards, international symposium participation, and research grants. His international collaborations, particularly in the USA, add to his global research profile.

Publications and Contributions πŸ“š

With numerous publications in reputable journals, Dr. Soliman’s work has contributed significantly to the field of pharmaceutical sciences. His research covers a wide range of topics, demonstrating both depth and breadth in his studies.

Educational Impact πŸŽ“

Dr. Soliman has not only conducted research but has also played a significant role in supervising graduate theses and teaching, contributing to the development of future researchers.

Awards and Honors πŸ†

His consistent recognition for international scientific publishing and participation in prestigious conferences further emphasizes his contributions to the scientific community.

Considering his achievements, contributions, and recognition in the field, Dr. Ahmed Ismail S. Soliman would be a well-deserving candidate for the Research for Best Researcher Award.

Publication Top Notes πŸ“

Essential oils pharmacological activity: Chemical markers, biogenesis, plant sources, and commercial products

The Relationship Between Polychlorinated and Polybrominated Biphenyls and Glycated Hemoglobin among Electronics Workers

Comprehensive analysis of malabar tamarind fruit rind total extract: HPTLC fingerprinting, in-silico exploration of its metabolites for SARS-cov-2 omicron spike protein, antibacterial and antidiabetic potentials with in vitro evaluation of antidiabetic and antioxidant activities

Frequency of Persistent Organic Pollutants in Serum Samples of Electronics Workers in Sharkia Governorate, Egypt

Variability in the volatile constituents and biological activities of Achillea millefolium L. essential oils obtained from different plant parts and by different solvents

Phenanthroindolizidine Alkaloids Secondary Metabolites Diversity in Medicinally Viable Plants of the Genus Tylophora

Garcinia cambogia Phenolics as Potent Anti-COVID-19 Agents: Phytochemical Profiling, Biological Activities, and Molecular Docking

Isolation of catechins from <i>Cycas armstrongii</i> Miq. of an Egyptian origin

Potential Importance of Molybdenum Priming to Metabolism and Nutritive Value of Canavalia spp. Sprouts

Chemical composition and therapeutic potential of three <i>Cycas</i> species in brain damage and pancreatitis provoked by Ξ³-radiation exposure in rats

Prof Dr. Barbara Sawicka | Agricultural and Biological Sciences | Best Researcher Award-1149

Prof Dr. Barbara Sawicka | Agricultural and Biological Sciences | Best Researcher Award

University of Life Sciences in Lublin, Poland

Prof. Dr. Barbara Sawicka 🌿, a distinguished figure in Agricultural and Biological Sciences 🌾, has been honored with the Best Researcher Award πŸ†. She serves at the University of Life Sciences in Lublin, Poland πŸ‡΅πŸ‡±. With a rich academic background and numerous accolades, Prof. Sawicka’s contributions to agronomy, bioengineering, environmental protection, and food sciences are remarkable πŸ“š. Her extensive publication record πŸ“–, mentorship of numerous students πŸŽ“, and active role in scientific journal editorial boards πŸ“ highlight her dedication and impact on the field. Her achievements continue to inspire and advance agricultural and biological sciences globally 🌍.

Profile

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Areas of Interest 🌿

Prof. Dr. Barbara Sawicka 🌟 has a diverse range of interests that span several critical fields. Her areas of interest include agronomy 🌾, where she focuses on improving crop production and soil management; bioengineering 🧬, which involves applying principles of biology and engineering to develop innovative solutions; commodity products πŸ›’, focusing on the quality and efficiency of production; environmental protection 🌍, where she works on sustainable practices to preserve natural resources; food sciences 🍏, studying the nature of foods and the principles of their processing; and food safety πŸ›‘οΈ, ensuring that food products are safe for consumption.

Creative Works πŸ“–

Prof. Dr. Barbara Sawicka πŸ“š has an impressive academic portfolio. She has authored over 1090 publications, including 150 monographs and chapters πŸ“–, 390 original research papers πŸ“, and 38 books πŸ“š. Additionally, she has contributed to 5 encyclopedia entries πŸ“˜ and holds 2 patents πŸ”¬. Her extensive work highlights her expertise and significant contributions to the fields of agronomy 🌾, bioengineering 🧬, environmental protection 🌍, and food sciences 🍎. Through her prolific writing and research, Prof. Sawicka continues to impact and advance scientific knowledge in her areas of interest.

Teaching Activity πŸŽ“

Prof. Dr. Barbara Sawicka 🌟, a distinguished academic at the University of Life Sciences in Lublin, Poland πŸ‡΅πŸ‡±, has made significant contributions in agronomy 🌾, bioengineering πŸ”¬, environmental protection 🌍, and food sciences 🍏. With over 1090 publications πŸ“š, including 150 monographs πŸ“˜, 390 research papers πŸ“„, and 38 books πŸ“–, her impact on these fields is profound. She has promoted 11 PhD students πŸŽ“, over 190 MSc students πŸŽ“, and 250 engineers πŸ› οΈ. Additionally, she holds advisory roles in multiple scientific journals πŸ“, further showcasing her dedication to advancing scientific knowledge.

Editorial Experience πŸ“

🌱 Prof. Dr. Barbara Sawicka serves on the advisory boards of five scientific journals πŸ“š, is the Deputy Editor-in-Chief of one πŸ“, co-editor of another πŸ“–, and an Honorary Advisory Board Member of two 🌿. With a rich academic background in agronomy, bioengineering, environmental protection, and food sciences πŸƒ, she has made significant contributions to her fields. Her extensive publication record includes over 1090 works πŸ“‘, and she has mentored numerous PhD, MSc, and engineering students πŸŽ“. Her role in scientific journal editorial boards highlights her commitment to advancing research and knowledge dissemination πŸ“œ.

Contributions and Impact 🌍

Professor Barbara Sawicka 🌿 has made significant contributions to agronomy 🌾, bioengineering πŸ”¬, environmental protection 🌍, and food sciences 🍏. She has an extensive publication record πŸ“š, with over 1090 works including research papers, monographs, and books. As a mentor πŸ‘©β€πŸ«, she has guided numerous students, promoting 11 PhD students, over 190 MSc students, and 250 engineers. In addition, she plays an active role in scientific journal editorial boards πŸ“‘, serving as an advisory board member for five journals, Deputy Editor-in-Chief for one, co-editor for another, and an Honorary Advisory Board Member for two.

Publications Top NotesπŸ“œ