Mrs. MARIA CABRAL | Agricultural | Women Researcher Award

Mrs. MARIA CABRAL | Agricultural | Women Researcher Award

Mrs. MARIA CABRAL, Capes, United States

Maria J.S. Cabral is a distinguished researcher specializing in agronomy and pest management, with extensive experience in the field of crop protection. She is currently affiliated with the Department of Agronomy at the Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM), Brazil, and also works at the Center for Biological Control, Florida A&M University (FAMU), USA. Her work primarily focuses on the sustainable management of insect pests, particularly in sweet potato crops, combining research on pest control strategies and agricultural production in Brazil and the United States.

Profile

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Strengths for the Award

Maria J. S. Cabral’s recent publication, “Major Insect Pests of Sweet Potatoes in Brazil and the United States, with Information on Crop Production and Regulatory Pest Management,” exemplifies her substantial contributions to agricultural entomology and pest management. The study highlights significant pest challenges affecting sweet potato production, which is crucial for food security in both Brazil and the United States. Her research showcases a multidisciplinary approach, integrating crop production, pest biology, and regulatory policies. The article’s insights into integrated pest management (IPM) strategies underscore her commitment to sustainable agricultural practices, making her work valuable not only to scientists but also to farmers and policymakers. Furthermore, her role in a collaborative effort, as indicated by her co-authorship with other notable researchers, demonstrates her ability to work effectively in diverse teams, a quality essential for impactful research in today’s interconnected world.

Areas for Improvement

While Cabral’s research is robust, there are areas for potential improvement. One significant aspect is the need for more comprehensive field studies that assess the practical implementation of her proposed IPM strategies in varying agricultural settings. This could involve direct collaboration with smallholder farmers to tailor solutions that meet their unique challenges. Additionally, expanding her research to include the socio-economic impacts of pest management strategies would provide a more holistic understanding of the agricultural landscape. Further interdisciplinary collaboration with social scientists could enhance her work by integrating perspectives on farmer behavior and economic viability, leading to more effective pest management solutions.

Education 🎓

Maria J.S. Cabral holds advanced degrees in agronomy from renowned institutions. She pursued her research in Brazil, where she earned her degrees from UFVJM. Her academic journey has been dedicated to understanding and mitigating the effects of insect pests on key crops like sweet potatoes, providing a solid foundation for her contributions to both academic and applied agricultural science.

Experience 🧑‍🔬

Maria’s professional experience spans multiple roles in academia and research institutions in Brazil and the United States. She has worked on various pest control projects, particularly focusing on sweet potato production. Her collaborations with FAMU have led to significant contributions to regulatory pest management and crop production strategies. She regularly participates in international research initiatives, contributing to pest control solutions that impact food security and agricultural sustainability.

Research Interest 🔬

Maria’s primary research interests lie in integrated pest management (IPM), biological control, and sustainable agricultural practices. Her work on insect pests that affect sweet potatoes is critical for enhancing crop yield and quality, especially in Brazil and the United States. She also explores non-pesticide approaches for pest control, promoting eco-friendly and sustainable solutions to support farmers and reduce the environmental impact of agricultural practices.

Awards 🏆

Maria J.S. Cabral has been recognized for her outstanding research contributions to agronomy and pest management. She has received numerous accolades for her work in developing innovative pest control strategies and has been invited to speak at various international conferences.

Publication Top Notes 📝

Poekilloptera phalaenoides (Hemiptera: Flatidae): occurrence on Inga striata (Fabaceae) in a mountainous region

Polybia erythrothorax (Hymenoptera: Vespidae): first record of occurrence in the Cerrado biome of northeastern Brazil

Protonectarina sylveirae (Hymenoptera: Vespidae): first report preying Bedellia somnulentella (Lepidoptera: Bedelliidae) in Brazil

Pupal parasitoids of Antichloris eriphia (Fabr.) (Lepidoptera: Erebidae) in the Agreste region of the Alagoas state, northeastern Brazil
Major Insect Pests of Sweet Potatoes in Brazil and the United States, with Information on Crop Production and Regulatory Pest Management
The invasive Bedellia somnulentella (Lepidoptera: Bedelliidae): new record of host plant, predator and biome in Brazil
Sex dimorphism in pupae and adults of the specialist Ipomoea batatas defoliator Bedellia somnulentella (Lepidoptera: Bedelliidae)

Parasitoides pupais de Antichloris eriphia (Lepidoptera: Erebidae) na região agreste Alagoana, nordeste do Brasil

Ipomoea (Convolvulaceae) plants as new hosts of Tetranychus ludeni (Acari: Tetranychidae)

Oxytenis modestia (Cramer, 1780) (Saturniidae: Oxyteninae): first record for the Cerrado of Northeast Brazil

Conclusion

Maria J. S. Cabral’s contributions to the field of entomology through her research on sweet potato pests have far-reaching implications for food security and sustainable agriculture. Her strengths lie in her multidisciplinary approach and her commitment to advancing pest management strategies that can benefit farmers in both Brazil and the United States. By addressing the identified areas for improvement, such as expanding field studies and incorporating socio-economic factors, Cabral can further enhance the impact of her research. Therefore, she is a deserving candidate for the Women Researcher Award, as her work not only advances scientific knowledge but also contributes to practical solutions for real-world agricultural challenges.

Prof. Maritza Ruiz Medina | Agricultural | Best Researcher Award

Prof. Maritza Ruiz Medina | Agricultural | Best Researcher Award

Prof. Maritza Ruiz Medina, Escuela Politécnica Nacional – Universidad Técnica del Norte, Ecuador

👩‍🔬 Maritza Dolores Ruiz Medina is an accomplished professional in the field of chemical engineering and environmental management. With over two decades of experience, she has contributed significantly to the agroindustry and academic sectors in Ecuador. Maritza is known for her dedication to education, having obtained multiple degrees and diplomas in chemical engineering, environmental systems management, and educational innovation. Her commitment to both science and teaching has made her a highly respected figure in her field.

Profile

Based on Maritza Dolores Ruiz Medina’s curriculum vitae, she demonstrates extensive qualifications in chemical engineering, environmental management, agroindustry, and educational innovation. Her academic background, with multiple degrees, including a master’s degree in Environmental Management and a nearly completed Ph.D. in Food Science and Technology, showcases her deep expertise in these fields. Additionally, her wide range of certifications, professional development courses, and seminars in agriculture, education, and environmental sciences strengthen her profile.

Strengths for the Award

Diverse Educational Background: Maritza has earned advanced degrees in both environmental management and chemical engineering, demonstrating expertise in critical fields.

Research & Academic Experience: Her nearly completed Ph.D. in food science, along with significant participation in numerous international courses and research events, highlights her strong research capabilities.

Commitment to Innovation: Her certifications in virtual education, neuroeducation, and digital learning platforms reflect a commitment to innovation and education.

Community Involvement: Participation in various international courses focused on agriculture and food systems, particularly during the COVID-19 pandemic, shows her dedication to addressing global challenges.

Areas for Improvement

Focused Research Output: While her involvement in various professional courses is commendable, demonstrating more published research and contributions to scientific journals in specific fields like food science or agroindustry could strengthen her candidacy.

Global Collaboration: Further involvement in international research collaborations, especially in the field of agroindustry and food technology, may elevate her profile globally.

Education

🎓 Maritza holds several prestigious academic degrees and diplomas. She began her academic journey by earning a Técnico Superior in Agroindustry from Instituto Tecnológico Raúl Prebisch, Ecuador, in 2003. In 2015, she obtained her Engineering degree in Chemical Engineering from Escuela Politécnica Nacional, Ecuador. She further advanced her education by completing a Master’s degree in Environmental Systems Management in 2018 and a Magister in Technology and Educational Innovation in 2023. Additionally, she has undertaken several diplomas in virtual teaching, neuroeducation, and food sciences.

Experience

💼 Maritza Ruiz Medina has a vast and varied experience in both the academic and industrial sectors. She has been a lecturer and advisor at multiple institutions, including the Escuela Politécnica Nacional and Universidad Técnica del Norte in Ecuador. Maritza’s expertise extends to agroindustry, where she has applied her skills in chemical engineering and environmental management to contribute to sustainable practices. Her commitment to enhancing educational methods is evident in her numerous workshops and virtual teaching certifications.

Research Interest

🔬 Maritza’s research interests lie at the intersection of food science, environmental management, and chemical engineering. She is particularly focused on sustainability, post-harvest food technologies, and educational innovation through virtual teaching tools. Her current research is in the field of Food Science and Technology, as she works toward completing her Ph.D. in Food Science by 2024.

Awards

🏆 Throughout her career, Maritza has received numerous recognitions for her contributions to both academia and industry. These include awards for her teaching methodologies, leadership in virtual education, and innovations in agroindustry practices. Her achievements reflect her commitment to education and environmental sustainability.

Publication Top Notes

Diseño de un recubrimiento comestible bioactivo para aplicarlo en la frutilla (Fragaria vesca) como proceso de postcosecha

Analysis of the water quality of the monjas river: Monitoring and control system

Water treatment monitoring system at san jose de chaltura, imbabura-ecuador

Postharvest Alternatives in Banana Cultivation

Post-Harvest Alternatives in Banana Cultivation

Coclusion

Maritza Dolores Ruiz Medina is a strong contender for the Best Researcher Award due to her diverse expertise in chemical engineering, food technology, and environmental management. Her commitment to education and research positions her well for recognition, though a more focused research output and broader global collaboration would enhance her profile further.

Assist Prof. Dr. Mariana Petkova | Agricultural | Best Researcher Award

Assist Prof. Dr. Mariana Petkova | Agricultural | Best Researcher Award

Assist Prof. Dr. Mariana Petkova, Agriculture University-Plovdiv, Bulgaria

Mariana Krasimirova Petkova, Ph.D., is an Assistant Professor at the Agricultural University – Plovdiv, within the Faculty of Plant Protection and Agroecology, Department of Microbiology and Ecological Biotechnology. She has been actively involved in research and academia, focusing on microbiology, molecular biology, and biotechnology. Her work spans microorganisms that produce biologically active substances, such as lactic acid bacteria and yeast with antimicrobial effects, contributing to advancements in functional foods and sustainable agriculture.

Profile

Googlescholar

Dr. Mariana Krasimirova Petkova, based on her extensive research experience, academic background, and contributions, could be considered a suitable candidate for the “Best Researcher Award.” Here are her strengths and areas for improvement for the award:

Strengths for the Award

Diverse Research Expertise: Dr. Petkova has a broad research portfolio covering microbiology, molecular biology, biotechnology, and the study of microorganisms with antimicrobial properties, contributing to both scientific advancement and practical applications.

International Collaboration: Her numerous international specializations and collaborations with universities and research institutes in Japan, Hungary, and Greece reflect her ability to engage in global scientific discourse and projects.

Publications and Citations: With over 41 scientific publications, 36 of which have impact factors, and 135 citations, her work demonstrates significant impact within the scientific community.

Conferences and Presentations: Dr. Petkova’s participation in international conferences and symposiums highlights her active role in disseminating her research findings and engaging with the global academic community.

Recognition and Awards: Her involvement in award-winning research, such as supervising student projects that won first prizes, further validates her leadership in advancing scientific knowledge.

Areas for Improvement

H-index: Dr. Petkova’s current H-index is 6, which while notable, could be further improved by continuing to publish in high-impact journals and increasing citation counts.

Expanding Research Networks: Increasing collaborations with a more diverse range of institutions or fields could further enhance the reach and impact of her work.

Innovation Focus: Exploring more cutting-edge or disruptive technologies within her field could potentially boost her contributions to future trends in research and innovation.

🎓 Education

  • Master’s in Plant ProtectionAgricultural University, Bulgaria (1996)
  • Doctorate in Molecular Biology – University of Kobe, Japan (2002)

💼 Experience

Dr. Petkova has been an Assistant Professor at the Agricultural University of Plovdiv since 2014, specializing in microbiology and ecological biotechnology. Her international experience includes research collaborations in Japan, the USA, Hungary, and Greece, focusing on advanced biotechnological techniques such as cloning, genomics, and the functional analysis of microorganisms.

🔬 Research Interests

Her research is primarily centered around microbiology, molecular biology, and biotechnology. She explores microorganisms that produce biologically active substances, such as lactic acid bacteria and yeast, and their applications in antimicrobial treatments and functional foods. Dr. Petkova is also involved in the study of endophytic fungi and the development of bio-based agricultural solutions.

🏅 Awards

  • First prize at the Youth Forum “Science, Technology, Innovation, Business” (2023), for supervising a project on phosphorus dissolution and nitrogen fixation by rhizospheric microorganisms.
  • Member of the Union of Scientists in Bulgaria since 2011.

📚 Publication Top Notes

Dr. Petkova has authored over 41 scientific publications, with 36 of them being indexed with an impact factor. She has been cited 135 times, contributing to the field of microbiology and biotechnology. Below are selected publications:

Petkova, M., Tahsin, N., Yancheva, S., & Yancheva, H. (2018). “Development of the production of aromatic oil crops in Bulgaria.” In PROCEEDINGS China-Bulgaria Rural Revitalization Development Cooperation Forum. [Cited by 5 articles]

Gotcheva, V., Petrova, G., Petkova, M., Kuzmanova, Y., & Angelov, A. (2018). “Molecular and in vitro assessment of probiotic Lactobacillus plantarum strains.” Engineering in Life Sciences. [Cited by 18 articles]

Ma, L., Zhang, N., Li, S., Wang, H., Petkova, M., & Yao, L. (2019). “An overview of oil-bearing roses in China.” Agricultural Sciences. [Cited by 12 articles]

Petkova, M., Stefanova, P., Gotcheva, V., Kuzmanova, I., & Angelov, A. (2020). “Microbiological and physicochemical characterization of traditional Bulgarian sourdoughs.” Journal of Chemical Technology and Metallurgy. [Cited by 15 articles]

Petkova, M., Spasova-Apostolova, V., Masheva, V., & Tahsin, N. (2020). “Comparison of Endophytic Colonization of Tobacco by Beauveria bassiana.” Ecologia Balkanica. [Cited by 9 articles]

Penkov, D., Petkova, M., & Petkova, P. (2020). “Study on biological performance of mule ducks with discontinued probiotic treatment.” Trakia Journal of Sciences. [Cited by 7 articles]

Petkova, M., Naydenov, M., Mitkov, A., Neshev, N., & Yanev, M. (2020). “Soil microorganisms degrading Isoxaflutol herbicide.” Scientific Papers. Series A. Agronomy. [Cited by 6 articles]

Petkova, M., Stefanova, P., Gotcheva, V., & Angelov, A. (2021). “Isolation and characterization of lactic acid bacteria and yeasts from sourdoughs.” Microorganisms. [Cited by 10 articles]

Conclusion

Dr. Petkova has a strong academic and research background, demonstrating significant contributions to her field through publications, international collaboration, and recognition. While there is room for further growth in terms of her H-index and research network, her strengths position her as a strong candidate for the “Best Researcher Award.”

Prof. Mahmoud Gaballah | Agricultural | Young Scientist Award

Prof. Mahmoud Gaballah | Agricultural | Young Scientist Award

Rice Research and Training center, field crops research institute, Agricultural Research Center, Egypt

Prof. Mahmoud M. Gaballah is an eminent rice breeding and genetics specialist with extensive expertise in drought resistance and hybrid rice production. With a solid foundation in agricultural research, Prof. Gaballah has been at the forefront of advancing Egypt’s rice varieties, enhancing both yield and resilience. He currently leads research initiatives at the Rice Research and Training Center, playing a key role in developing climate-smart agricultural practices. His international collaborations, particularly in China, have bolstered rice breeding programs, positioning him as a vital contributor to global agricultural sustainability.

Profile 🌟📋

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Strengths for the Award 💪🏆✨

Prof. Mahmoud M. Gaballah has an impressive background in rice breeding and genetics, with significant contributions to drought-resistant rice varieties. His leadership roles, such as Head of Research at the Rice Research and Training Center, and his international collaborations, including work in China on hybrid rice, showcase his expertise and global impact. His numerous published papers and involvement in climate-resilient agricultural practices further highlight his qualifications for the Young Scientist Award.

Areas for Improvement 🚀📈🔧

While Prof. Gaballah’s achievements are extensive, strengthening his international presence through more keynote speaking engagements and expanding his research into emerging fields such as molecular genetics and climate change mitigation could enhance his profile further. Additionally, increasing public outreach or policy influence may also bolster his candidacy.

Education 🎓

Ph.D. in Rice Breeding and Genetics (2009), Kafer El-Sheikh University. His dissertation focused on physiological and morphological traits related to drought resistance in rice.

M.Sc. in Rice Breeding and Genetics (2004), Tanta University. He conducted pioneering research on hybrid rice seed production under Egyptian conditions.

Professional Experience 🧑‍🔬

Prof. Gaballah has held multiple influential roles, including:

Head of Research at Rice Research and Training Center, Egypt (2022–present), where he oversees vital projects on rice variety development and climate resilience.

Farmer Field School Coordinator for the FAO of the United Nations, leading climate-resilient agricultural practices (2021–2023).

Previous experience in China’s Talent Young Scientist Program (TYSP), enhancing hybrid rice breeding and production.

Research Interest 🌱

Prof. Gaballah’s research focuses on rice breeding for improved drought tolerance, yield potential, and hybrid seed production. His work in molecular breeding, QTL gene discovery, and genomic selection has contributed significantly to the release of innovative rice varieties suited for Egypt’s challenging climates. Additionally, he is dedicated to developing high-quality aromatic rice for international markets.

Awards 🏆

Multiple contributions to the release of high-yielding rice varieties in Egypt.

International collaborations in rice breeding programs, particularly with Chinese scientists, advancing rice varieties for rainfed and irrigated ecosystems.

Publication Top Notes 📚

Inducing potential mutants in rice using different doses of gamma rays for improving agronomic traits – Heba A. Elsherbiny, Mahmoud M. Gaballah, et al. Chilean Journal of Agricultural Research (2024). Cited by: Link.

Hybrid rice seed production under Egyptian conditions – Mahmoud M. Gaballah. Journal of Agricultural Science (2023). Cited by: Link.

Drought resistance in rice: Physiological traits – Mahmoud M. Gaballah, et al. Egyptian Journal of Crop Science (2022). Cited by: Link.

Conclusion ✨🔍

Prof. Gaballah’s expertise in rice breeding, global collaborations, and dedication to advancing drought-resistant crops make him a strong contender for the Young Scientist Award. A focus on further broadening his research areas and international recognition could make his application even more competitive.

Prof Dr. Barbara Sawicka | Agricultural and Biological Sciences | Best Researcher Award-1149

Prof Dr. Barbara Sawicka | Agricultural and Biological Sciences | Best Researcher Award

University of Life Sciences in Lublin, Poland

Prof. Dr. Barbara Sawicka 🌿, a distinguished figure in Agricultural and Biological Sciences 🌾, has been honored with the Best Researcher Award 🏆. She serves at the University of Life Sciences in Lublin, Poland 🇵🇱. With a rich academic background and numerous accolades, Prof. Sawicka’s contributions to agronomy, bioengineering, environmental protection, and food sciences are remarkable 📚. Her extensive publication record 📖, mentorship of numerous students 🎓, and active role in scientific journal editorial boards 📝 highlight her dedication and impact on the field. Her achievements continue to inspire and advance agricultural and biological sciences globally 🌍.

Profile

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Areas of Interest 🌿

Prof. Dr. Barbara Sawicka 🌟 has a diverse range of interests that span several critical fields. Her areas of interest include agronomy 🌾, where she focuses on improving crop production and soil management; bioengineering 🧬, which involves applying principles of biology and engineering to develop innovative solutions; commodity products 🛒, focusing on the quality and efficiency of production; environmental protection 🌍, where she works on sustainable practices to preserve natural resources; food sciences 🍏, studying the nature of foods and the principles of their processing; and food safety 🛡️, ensuring that food products are safe for consumption.

Creative Works 📖

Prof. Dr. Barbara Sawicka 📚 has an impressive academic portfolio. She has authored over 1090 publications, including 150 monographs and chapters 📖, 390 original research papers 📝, and 38 books 📚. Additionally, she has contributed to 5 encyclopedia entries 📘 and holds 2 patents 🔬. Her extensive work highlights her expertise and significant contributions to the fields of agronomy 🌾, bioengineering 🧬, environmental protection 🌍, and food sciences 🍎. Through her prolific writing and research, Prof. Sawicka continues to impact and advance scientific knowledge in her areas of interest.

Teaching Activity 🎓

Prof. Dr. Barbara Sawicka 🌟, a distinguished academic at the University of Life Sciences in Lublin, Poland 🇵🇱, has made significant contributions in agronomy 🌾, bioengineering 🔬, environmental protection 🌍, and food sciences 🍏. With over 1090 publications 📚, including 150 monographs 📘, 390 research papers 📄, and 38 books 📖, her impact on these fields is profound. She has promoted 11 PhD students 🎓, over 190 MSc students 🎓, and 250 engineers 🛠️. Additionally, she holds advisory roles in multiple scientific journals 📝, further showcasing her dedication to advancing scientific knowledge.

Editorial Experience 📝

🌱 Prof. Dr. Barbara Sawicka serves on the advisory boards of five scientific journals 📚, is the Deputy Editor-in-Chief of one 📝, co-editor of another 📖, and an Honorary Advisory Board Member of two 🌿. With a rich academic background in agronomy, bioengineering, environmental protection, and food sciences 🍃, she has made significant contributions to her fields. Her extensive publication record includes over 1090 works 📑, and she has mentored numerous PhD, MSc, and engineering students 🎓. Her role in scientific journal editorial boards highlights her commitment to advancing research and knowledge dissemination 📜.

Contributions and Impact 🌍

Professor Barbara Sawicka 🌿 has made significant contributions to agronomy 🌾, bioengineering 🔬, environmental protection 🌍, and food sciences 🍏. She has an extensive publication record 📚, with over 1090 works including research papers, monographs, and books. As a mentor 👩‍🏫, she has guided numerous students, promoting 11 PhD students, over 190 MSc students, and 250 engineers. In addition, she plays an active role in scientific journal editorial boards 📑, serving as an advisory board member for five journals, Deputy Editor-in-Chief for one, co-editor for another, and an Honorary Advisory Board Member for two.

Publications Top Notes📜